What’s Cooking
Recipes from more than a quarter-century of Debra's newsletters - from our award winning kitchen, and three cookbooks
channa masala
Nov 2014

A shortcut to Indian food. We used canned chickpeas, and a spice packet. You add oil, and your own optional vegetables. Just heat and eat!

Nov
2014
Injera
Sep 2014

The traditional Ethiopian pancake bread uses a sourdough fermented batter, and the gluten-free grain, T’eff. It’s easier than you think!

Sep
2014
green gazpacho
Aug 2014

A bit of fresh pear or mango adds natural sweetness to this cooling summer soup. Avocado adds richness. This is really a salad — masquerading as a soup.

Aug
2014
tomato and watermelon salad
Aug 2014

“Combining tomatoes and watermelon seems to be all the rage today.  Typically such recipes call for adding feta cheese too, but I skip that because I think the feta makes the salad look messy.”

Aug
2014
mango chia pudding
Jul 2014

This is an easy one — but your guests won’t know. Just soak the chia, chop the fruit, and layer in a nice glass.

Jul
2014
sabich
Jun 2014

Also known as Sabich in throughout the middle east, this combo of baked (or fried) eggplant, eggs, vegetables, and hummous is a winner every time.

Jun
2014
Apr 2014

all the colors of redness: ruby, crimson, scarlet, and coral.

Apr
2014
almond milk
Apr 2014

Dushenka Ani Silverfarb is cookbook author The Model Vegan, and a favorite customer. This is her creamy almond milk recipe.

Apr
2014
beet salad
Apr 2014

Cultured veggies are sort of like pickled veggies, except better and more delicious. Instead of preserving vegetables by pickling them in vinegar, culturing involves live healthy bacteria – sort of like the bacteria that turn milk into yogurt.

Apr
2014
dukkah
Mar 2014

Dukkah comes from the Arabic word for “to pound.” Traditionally made from pounded sesame seeds, salt, and savory spices, we make ours in the food processor.

Mar
2014
sweet potato on cutting board
Jan 2014

Sweet potatoes, black beans, kale, warming spices, and sausage add up to a deeply comforting (but not too caloric) winter meal. Avocado and lime round it out.

Jan
2014