a pinch or two of warming spice, rich healthy fats, and honey transform toast into a delectable treat.

Chewy + crunchy + fresh. Egyptian grains + English vegetables + mild Thai flavors. Another fusion dish from the Debra’s kitchen.

“With the flavor intensity of sun-dried tomatoes, reinforced with rich sesame oil and the bright pungency of Tamil spices, this is currently my favorite thing on Earth!” -Adam

“We all have fond memories of special food. When my family made the trek each summer to NYC, we always ate in Ratner’s, a famous Jewish deli founded in 1905 …”

Another appetizer that’s easy to make, using quality ingredients, that will have your guests going “what a clever idea! — and DE-licious!”

When you’ve got a turbo blender, all you need to make this is fruit (and a little cinnamon) (and a little stevia).

Asparagus is a harbinger of Springtime. Eggs symbolize rebirth.

Two ancient grains, with salty oil-cured olives, and sweet-tart dried cherries.

This is a snap to make, and a colorful, cleansing salad (it’s the beets and ginger). Lemon *and* lime juices add complexity of flavor.

What is halvah? Halvah is a quintessential dessert in the Eastern Mediterranean, Middle East, and India — as much a part of these cuisines as ice cream and apple pie are to America’s.

Our kitchen makes this lovely soup, and you’re right that it doesn’t appear in our cookbooks, so we’re sharing it with you here even though it’s proprietary. We’re trusting you with a “secret” recipe because we love you.