What’s Cooking
Recipes from more than a quarter-century of Debra's newsletters - from our award winning kitchen, and three cookbooks
Nov 2020

A miso-cumin dressing provides a savory counterpoint to sweet roast butternut in this surprisingly easy, satisfying and elegant presentation.

Nov
2020
Oct 2020

“A savory pancake crossed with a fritter. An unleavened rice-and-lentil bread cooked on a griddle. One relative says, “like omelets – without the eggs.” Another calls them ‘Indian latkes.'”

Oct
2020
Corn Salad with Almost Everything
Sep 2020

Summer meets Fall, crunchy meets creamy, rich meets refreshing, in this bright and cheerful Meal-in-a-Bowl

Sep
2020
The dish in a pan
Sep 2020

I love that there is still organic butternut squash and chard in my garden. And cheese is one of my weaknesses. I love it. Toss these three together with some rosemary and you’ve got another winner!

Sep
2020
Aug 2020

Five minutes is all you need for this satisfying salad.

Aug
2020
Aug 2020

You don’t need to heat up a kitchen or cook to make soup. Just the right vegetables, a pinch of seasoning, and a blender.

Aug
2020
Jul 2020

A great pesto recipe is one that allows for variations. Here, you use what you have. Although hopefully you have some garlic scapes…

Jul
2020
Jul 2020

A little creamy coconut — and vegan options — make this a fresh take on the traditional ceviche. 5 minutes of prep!

Jul
2020
potato salad
Jun 2020

Rich golden-green olive oil instead of mayo elevates this dish — usually a picnic cliche — to culinary art.

Jun
2020
A picture of the recipe
Mar 2020

This recipe is courtesy Roxie B., our head chef here at Debra’s. It’s what she makes at home, when she wants to eat but is too tired to really cook.

Mar
2020
Feb 2020

February is the Month of Love. This month we share a silky pudding, sweetened with date and maple, enriched with coconut and almond.

Feb
2020