What’s Cooking
Recipes from more than a quarter-century of Debra's newsletters - from our award winning kitchen, and three cookbooks
Feb 2021

A rich broth, heady with garlic and redolent of herbs. A sprinkle of parmesan. Even a crust (sort of). Peasant food, perhaps, but peasant food fit for a queen.

Feb
2021
Dec 2020

Not much muss, definitely gourmet. I’ve made this mushroom dish for years, but now I add in greens .This is great spooned over polenta or pasta or anything!

Dec
2020
Dec 2020

For those of you who love the taste of Chicken Marbella (salty-sweet-tangy-briny-garlicky), here’s a new twist: a vegan dish, made with some of my favorite ingredients.

Dec
2020
Nov 2020

A thanksgiving tradition. A coming of age ritual. A joy. A chore. An intimidating task. We demystify the ritual, and streamline the process.

Nov
2020
Nov 2020

A miso-cumin dressing provides a savory counterpoint to sweet roast butternut in this surprisingly easy, satisfying and elegant presentation.

Nov
2020
Oct 2020

“A savory pancake crossed with a fritter. An unleavened rice-and-lentil bread cooked on a griddle. One relative says, “like omelets – without the eggs.” Another calls them ‘Indian latkes.'”

Oct
2020
Corn Salad with Almost Everything
Sep 2020

Summer meets Fall, crunchy meets creamy, rich meets refreshing, in this bright and cheerful Meal-in-a-Bowl

Sep
2020
The dish in a pan
Sep 2020

I love that there is still organic butternut squash and chard in my garden. And cheese is one of my weaknesses. I love it. Toss these three together with some rosemary and you’ve got another winner!

Sep
2020
Aug 2020

Five minutes is all you need for this satisfying salad.

Aug
2020
Aug 2020

You don’t need to heat up a kitchen or cook to make soup. Just the right vegetables, a pinch of seasoning, and a blender.

Aug
2020
Jul 2020

A great pesto recipe is one that allows for variations. Here, you use what you have. Although hopefully you have some garlic scapes…

Jul
2020