Staff Picks
People who work here take home a bag of groceries most days. We try a lot of what we sell. We like a lot of what we try. Here are some of our faves
Dec 2015
Starrylights | Debra

Starrylights are hand-made, hand-painted luminaries (each one is deliciously different).  We are so lucky to have found Beth, whose creations these are!  With a votive candle lit inside, they dance by day and create a light show by night. … Debra

Dec
2015
Dec 2015
Nova Scotia Fisherman’s Xtreme Skin Care lotion | Gregoria

I love Nova Scotia Fisherman’s Xtreme Skin Care lotion really works for dry hands.  Oh, did I forget to mention that it smells nice too? … Gregoria

Dec
2015
Oct 2015
Stoger pumpkin seed oil | Debra

Gosh, hard for me to pick one favorite. For the Thanksgiving table, I love Stoger pumpkin seed oil to drizzle on salads with a handful of pumpkin seeds. Great on mash of parsnips, squash and carrots. Or instead of butter on baked potatoes. Or drizzled onto a favorite pumpkin soup. … Debra

Oct
2015
Oct 2015
Thanksgiving Kitchen Order

We all love what comes out of our amazing kitchen … everything is a favorite!!” When planning your Thanksgiving feast, don’t forget to order that special something … here is our Thanksgiving Kitchen Order Form.

Oct
2015
Savanah's-women's-herbs
Oct 2015
Crampbark Rasberry Leaf Tea | Savanah

Crampbark (the best remedy to ease menstrual cramps) and red raspberry leaf tea is my savior every month! … Savanah

Oct
2015
Aug 2015
Source Organic Classic Whey Protein

“Grass-fed whey is one of my favorite superfoods. Boosts immune function, increases youthful vitality and more!”

… Jay

Aug
2015
Aug 2015
Pecan Shop Native Pecans

“Pecan  Shop Native Pecans – a true, wild food. First, they’re delicious.  So clean and fresh and sweet! Native, wild pecans are also less than half the size of “improved” pecans, i.e. pecans bred for high yields and commercial farming. And since native trees are suited to their climate, the thrive without the need for irrigation or fertilizers. Three generations of the Pecan Shop family harvest these little gems from protected Texas forest land, shell, and then soak the nuts overnight. The prices are reasonable too. At my wedding, we’re going to skip the cake and have pie instead. Our kitchen is making the pecan pie. They’re using these little gems.” … Adam

Aug
2015