Tea-rrific Ice Creams. No gums, no fillers, just wonderful ice cream the old fashioned way.  Infused with teas. Lovely, and featured in the Boston Globe! … Debra

Olivegevity Armonikon extra virgin olive oil.  Product of organic farming, where each tree is regarded as sacred and olives are harvested the old-fashioned way. … Debra

Matiz Gallego sardines. Artisan fishing methods and old master cannery. Oh so flavorful. Try with lime.  Featured in Bon Appetit too! … Debra

“Debra’s can’t wait to try some new heirloom veggie seeds. Have you tried red celery, scarlet kale, Ananas Noire tomato?”

“The only gochujang spicy sauce I’ve found that doesn’t have white sugar, that is also GMO and gluten-free. A little dollop will do you!” … Debra

Raw Avocado Almond Pie –
“Freeze it & it’s like ice cream!  Made in our kitchen with lots of love.” … Casey

“The best sauerkraut I’ve ever had! I eat it right out of the jar. Made right here in Massachusetts.” … Savannah

“Chai is my favorite tea–so glad they made it into an ice cream. Delicious & flavorful.. I haven’t had anything else like it!” … Emma

“Lovely toasted. It’s a staple in our house & my kids love it! Great for people with allergies.” … Melissa

Starrylights are hand-made, hand-painted luminaries (each one is deliciously different).  We are so lucky to have found Beth, whose creations these are!  With a votive candle lit inside, they dance by day and create a light show by night. … Debra

I love Nova Scotia Fisherman’s Xtreme Skin Care lotion really works for dry hands.  Oh, did I forget to mention that it smells nice too? … Gregoria