Adam S | Co-Owner. Exotic enough to tantalize your taste buds, with harissa, capers, and North African spices. Normal “tomato sauce enough” you can still put it on spaghetti. I also like to dump it over steamed broccoli. Or I use it as a base for pizza, with sharp cheddar & Moroccan oil-cured black olives.
Les Moulins Mahjoub Tibar Sauce