Family and friends transcend social distance. There is more than one way to celebrate a holiday. There is more than one kind of a home. However you celebrate, and whatever you celebrate, we hope you find community. We’ll help with the food.
BUCHE de NOEL
whole wheat sponge | vanilla mascarpone | ganache couverture | 10-inch yule log $60
FLOURLESS CHOCOLATE TORTE
chocolate ganache couverture | organic, non-gluten | 6-inch $29 | 8-inch $45
HOLIDAY CRANBERRY-ORANGE MINI MUFFINS
whole wheat or non-gluten | 2 dozen $36
CHOCOLATE MOUSSE
super-rich| organic, non gluten | $14/#
APPLE CRISP
unrefined sweeteners | whole wheat or non-gluten | 9-inch $24
BOSTON CREAM PIE
authentic and very rich | whole wheat or non-gluten | 8-inch $45
WHOLE GRAIN ASSORTED MINI COOKIE PLATTER
chocolate chip | linzer torte | gingery ginger | oatmeal raisin | 2 dozen $36
NON-GLUTEN ASSORTED MINI COOKIE PLATTER
linzer torte | gingery ginger | chocolate bark | ginger pistachio | 2 dozen $36
LEMON POPPY SEED CAKE
lemon cashew frosting | vegan | whole wheat or non-gluten
| 9-inch $45 | dozen mini-cupcakes $26
BOSTON CREAM PIE
non-gluten | sponge, pastry cream, chocolate | 9-inch $45
LEMON CURD GINGER ZINGERS
whole wheat gingerbread | lemon curd filling | lemon frosting | 12 mini-cupcakes $26
PUMPKIN MAPLE CAKE
whole wheat OR non-gluten | cream cheese frosting |12-mini cupcakes $26 | 12 mini whoopie pies $24 | 8-inch round $45
COCONUT MANNA CHOCOLATE MOUSSE BITES
raw cacao | Vermont maple | organic, vegan, non-gluten | platter 24 bite-size pieces $24
RAW CRANBERRY SAUCE
raw, organic | honey | orange zest |1 pint $12
PUMPKIN SEED TOMATILLO DIP
savory | dairy-free | also a sauce | 1 pint $12
CAPER DILL REMOULADE
the perfection of mayonnaise |1 pint $12
**PERFECT PECAN**
BURSTING with pecans | Vermont maple syrup | $26
CHOCOLATE PECAN
Vermont maple syrup | organic dark chocolate | $26
WILD BLUEBERRY
true Maine wild blueberries | maple sweetened | vegan | $28
SWEET POTATO
better than pumpkin | nutmeg | candied ginger topping optional | $24
COCONUT CUSTARD
vanilla custard | coconut pieces | $24
ROASTED ROOTS
yams, beets, parsnips | garlic, rosemary | $10/#
MOM’S MASHED POTATOES
skin on | with dairy or vegan butter | $10/#
the HEARTY PARTY
roast yam | turtle bean | cilantra, cumin | $10/#
QUINOA w/ APRICOTS + PISTACHIOS
serve hot or cold | pilaf or stuffing | $13/#
MASHED BUTTERNUT
with or without butter | slow-roasted | no added sweetener | $10/#
CHILLED GOLDEN BEETS SALAD
walnuts | feta | kale | $14/#
QUINOA w/ MUSHROOMS
garlic | rosemary | thyme | $13/#
MIDDLE EASTERN PLATTER
hummous | dolmas | feta | crudite | serves 8-10 | $40
QUINOA FRITTER CAKES
bite-sized | caper dill remoulade | $40 / 2 dozen
MINI ARANCINI with HOUSE MARINARA
arborio | domestic mozzarella | Italian pecorino | softened leeks | $40 / 2 dozen
ROASTED SHRIMP
preservative-free shrimp | herbs pesto | no dairy, no nuts | $45 / 2 dozen
VIBRANT CULTURED BEET DIP | RAINBOW CRUDITE
living fermented beets | cream cheese | $36 | serves 8-10
DRESSED FREE-RANGE EGGS
mix-and-match from Herbed, BLT, Harissa | $36 2 dozen
all available whole wheat or non-gluten
VEGGIE
peppers | onions | mushrooms | 9-inch $27
FLORENTINE
spinach | tomato | mushrooms | 9-inch $27
LORRAINE
onion | pastured bacon | 9-inch $27
MIXED VEGGIE + BACON
lagniappe! | 9-inch $30
pronounced “lan-YAP,” this is a Cajun/Creole word which roughly translates as “that little bit extra” — i.e. the thirteenth bagel in the baker’s dozen. The Debra’s kitchen specializes in lagniappe. So if you want something special, talk to us!