Family and friends transcend social distance. There is more than one way to celebrate a holiday. There is more than one kind of a home. However you celebrate, and whatever you celebrate, we hope you find community.
We’ll help with the food.
*almost all organic
whole grain + non-gluten options
BUCHE de NOEL | YULE LOG
whole wheat sponge | vanilla mascarpone | ganache couverture | 10-inch yule log $60
FLOURLESS CHOCOLATE TORTE
chocolate ganache couverture | organic, non-gluten | 6-inch $29 | 8-inch $45
CRANBERRY-ORANGE MINI MUFFINS
whole wheat or non-gluten | 2 dozen $36
CHOCOLATE MOUSSE
super-rich| organic, non gluten | $15/#
Homestyle APPLE CRISP
unrefined sweeteners | whole wheat or non-gluten | 9-inch $24
BOSTON CREAM PIE
authentic and very rich | whole wheat or non-gluten | 8-inch $45
LEMON CURD GINGER ZINGERS
whole wheat OR non-gluten gingerbread | lemon curd filling | lemon frosting | 12 mini-cupcakes $26
PUMPKIN MAPLE CAKE
whole wheat OR non-gluten | cream cheese frosting |12-mini cupcakes $26 | 8-inch round $45
COCONUT MANNA CHOCOLATE MOUSSE BITES
raw cacao | Vermont maple | organic, vegan, non-gluten | platter 24 bite-size pieces $24
RAW CRANBERRY SAUCE
raw, organic | honey | orange zest |1 pint $12
PUMPKIN SEED TOMATILLO DIP
savory | dairy-free | also a sauce | 1 pint $12
CAPER DILL REMOULADE
the perfection of mayonnaise |1 pint $12
HERBED YOGURT DIP
cultured dairy | fresh herbs |1 pint $10
**PERFECT PECAN**
BURSTING with pecans | Vermont maple syrup | $26
CHOCOLATE PECAN
Vermont maple syrup | organic dark chocolate | $26
WILD BLUEBERRY
true Maine wild blueberries | maple sweetened | vegan | $28
MAPLE SWEET POTATO
better than pumpkin | nutmeg | candied ginger topping optional | $24
COCONUT CUSTARD
vanilla custard | coconut pieces | $24
ROASTED ROOTS
yams, beets, parsnips | garlic, rosemary | $14/#
Mom’s MASHED POTATOES
skin on | grass-fed or vegan butter | $10/#
the HEARTY PARTY
roast yam | black turtle bean | cilantro, cumin | $14/#
QUINOA w/ APRICOTS + PISTACHIOS
serve hot or cold | pilaf or stuffing | $13/#
Mashed BUTTERNUT
with or without butter | slow-roasted | no added sweetener | $10/#
GOLDEN BEET SALAD
walnuts | feta | kale | $14/#
QUINOA w/ MUSHROOMS
garlic | rosemary | thyme | $13/#
MIDDLE EASTERN PLATTER
house-made hummous | dolmas | feta | crudite | serves 8-10 | $40
QUINOA FRITTER BITES
bite-sized | caper dill remoulade | $40 / 2 dozen
ROASTED SHRIMP
preservative-free shrimp | herbs pesto | no dairy, no nuts | $45 / 2 dozen
VIBRANT CULTURED BEET DIP | RAINBOW CRUDITE
living fermented beets | cream cheese | $36 | serves 8-10
all available organic wheat or non-gluten
VEGGIE
peppers | onions | mushrooms | 9-inch $27
FLORENTINE
spinach | tomato | mushrooms | 9-inch $27
LORRAINE
onion | pastured bacon | 9-inch $27
MIXED VEGGIE + BACON
lagniappe! | 9-inch $30
pronounced “lan-YAP,” this is a Cajun/Creole word which roughly translates as “that little bit extra” — i.e. the thirteenth bagel in the baker’s dozen. The Debra’s kitchen specializes in lagniappe. So if you want something special, talk to us!