Cooking with Debra & Friends. A lovely fall dinner. Simple, lusciously healthy. Menu: Roasted Beets with Pistachios; Dancing Mushroom Omelet with Assorted Greens; Detox Cultured Veggie Salad; Baked Sweets with Tahini; Potato Parsnip Pancakes; Maple Baked Apples; Almond Chocolate Cookies. Menu happens to be gluten-free.