Ayurvedic Breakfast Toast
October 2015
Brown Wild Rice Pilaf, Broccoli & Nori
October 2015
Thai Farro Salad
September 2015
Thakkali Thokku: South Indian Tomato Relish
August 2015
Almost-like-Ratner’s Summer Soup
July 2015
Smoked Tuna Sunflower Bites
June 2015
Debra’s Easiest Berry Sorbet
May 2015
Spring Asparagus & Arugula Salad
May 2015
Bluebird Grain Farms Farro and Amaranth Pilaf with Cherries
April 2015
Napa Ginger Beet Slaw
March 2015
Chocolate Halvah Truffles
February 2015
Soup Jokes
January 2015
Curried Sweet Potato Coconut Ginger Soup
January 2015
Red Lentil Ginger Soup with Shiitake Mushrooms
January 2015
Sprouted Blue Cornbread
December 2014
Holiday Spiced Crème Caramel
November 2014
Bhindi Masala Chickpea Curry with Ghee
November 2014
Ethiopian Injera Made with Teff
September 2014
Pink Stevia Lemonade with Pink Hibiscus Tea
August 2014
Raw Green Soup with Avocado
August 2014
Summer Tomato and Watermelon Salad
August 2014
Mango Berry Chia Pudding
July 2014
Roast Eggplant Hummus Sandwich
June 2014
Shredded Beets with Grapefruit, Pomegranate Molasses & Sumac
April 2014
Dushenka Ani Silberfarb’s Almond Milk
April 2014
Cultured Veggie Spring Detox Salad
April 2014
Dukka With Just About Anything
March 2014
Black Bean Sweet Potato Soup
January 2014
Butternut Squash Succotash with Smoked Olive Oil
December 2013
Fruit Bliss Chocolate Figs & Apricots
December 2013
Buckwheat Kasha, Those WOW Mushrooms & Brussels Sprouts
October 2013
Cranberry Maple Fig Filling
October 2013
Remembering Summer: Corn, Bean and Cucumber “Ceviche”
October 2013
Kelp Fettuccine with Nori Cashews & Broccoli
October 2013
Pumpkin with Quinoa, Lentils and Roasted Austrian Pumpkinseed Oil
September 2013
Pink Stevia Lemonade with Pink Hibiscus Tea
August 2013
Tomato Beet Salad with Sumac & Pomegranate Molasses
August 2013
Warm Potato Lentil Salad with Greens
July 2013
Asparagus Parsnip Soup with Dill and Pine Cone-Smoked Olive Oil
June 2013
Persian Delights with Saffron and Preserved Lemons
May 2013
Dressed-Up Veggies with Sumac, Sun-Dried Tomatoes & Goat Cheese
March 2013
Five-Minute Coconut Curry
March 2013
Green Giant Blueberry Chia Smoothie
February 2013
Winter Squash Soup with Lentils
January 2013
Hors d’Oeuvre Mushrooms à la Grecque
December 2012
Paleo Apple Chocolate Fudgies
October 2012
Paleo Apple Chocolate Fudgies
October 2012
Cultured Salad a la Detox
October 2012
Autumn Spring Rolls
October 2012
Jambalaya Any Way You Want
September 2012
Summer Garden Gazpacho with Greens
August 2012
Lentils, Sweetest of Delicacies
August 2012
Elena’s Easy, Breezy Summertime Dip
July 2012
Little Chew Salad
May 2012
Bibimbap
May 2012
Italian Chestnut Flour Bread
May 2012
Armenian Keofta with Pine Nuts
March 2012
Golden Potato Salad with Greens, Goat Cheese and Oil-Cured Olives
March 2012
Maitake Mushroom Asparagus Sauté
February 2012
Pay-the-Mortgage Lentil Soup
January 2012
Three Lentil Vegetable Soup
January 2012
Jim’s Better-Than Traditional English Christmas Pudding
December 2011
Holiday Delight Chocolate Truffles
December 2011
Debra’s Chocolate Dipped Figs with Almonds
December 2011
Seth Kirschner’s Umesho BanchaTea
December 2011
Coconut Manna Chocolate Mousse
November 2011
Marc’s Apple and Onion Hash
November 2011
Sweet Potato Sun-Dried Tomato Houmous
October 2011
Kelp Forest Noodles
September 2011
Garlicky Radish Salad
August 2011
Debra’s Tamale Pie (An Old But Goodie)
July 2011
Brainy, Bright Beet Salad
May 2011
Turkey Chili with Mushrooms and Sweet Potatoes by Alyssa
March 2011
Alyssa’s Yummy Edamame
February 2011
Scallops in Bed with Amaranth
February 2011
Goldenberries
December 2010
Yankee Maple Flan
November 2010
Melty Cheese, Squash and Chickpea Delight
September 2010
Seafood Salsa
August 2010
Summer Lemony Cauliflower Bean Salad
July 2010
Amanda’s Spring-y Summer Herb Soup
June 2010
A Tale of Two Red Beets
May 2010
Violet Rice and Confetti Vegetables
April 2010
Red Lentil Soup with Butternut Squash
March 2010
Kelp, Lecithin, Raw Apple Cider Vinegar and Vitamin B6 (KLB6)
February 2010
Miso Ginger Slaw
February 2010
Black Garlic Aioli
January 2010
Green Vegetables with Grains of Paradise
January 2010
Cranberry and Blueberry Pomegranate Sauce
December 2009
Vegetable Mélange
November 2009
Butterbean and Green Bean Soup
October 2009
Egg and Veggie Dinner in a Flash
September 2009
Jim’s Kidney Bean Empanadas
August 2009
The Green Organic Potato Salad
July 2009
Greek Yogurt (Fage) with Za’atar
June 2009
Spring Dandelion Avocado Salad With Crispy Tempeh
May 2009
Say Good-Bye to Winter Salad
April 2009
Dinner With A Friend
March 2009
Chocolate Coconut Frangipane
February 2009
Broccoli With Pine Nuts
February 2009
Moroccan Lentil Vegetable Soup
January 2009
Raw Macaroons
January 2009
Buckwheat Blinis with Mushroom Caviar
December 2008
The Best Cookie
November 2008
Autumn Carrots and Squash
October 2008
Pineapple Macadamia Slaw
October 2008
Himalayan Red Rice Salad
September 2008
Food that is Black
September 2008
Pink Stevia Lemonade
August 2008
Tapioca Chocolate Pudding
August 2008
It’s a Summer Salad!
July 2008
Chia, Oh Mia
July 2008
Anne’s Not-Your-Average Mac’n’Cheese
June 2008
Anne’s Gluten-Free Rice Bran Muffins
June 2008
Almond Kelp Noodle Salad
May 2008
Sesame Corn Crisps with Hemp
April 2008
Granmisto di Funghi with Chickpeas, Basil and Sun-dried Tomatoes
March 2008
Moroccan Stew with Rice and Millet
February 2008
Georgian Red Lentil Soup
January 2008
Amanda’s Cocoa Butter Almond Financiers
December 2007
Simplest Dessert Ever
December 2007
Wild Rice & Purple Potato Pancakes
November 2007
Baked Apples with Macaroon Filling
October 2007
Wild Mushroom Stir-Fry
September 2007
Kurt’s Pecan Pesto (a summer recipe)
August 2007
Garlic Gold Pita Crisps and Guacamole
July 2007
Summertime Red Pepper, Chickpea, Hemp and Black Olive Spread
July 2007
Chicken or Tofu with Herbes de Provence
June 2007
Rainbow Chard Salad
May 2007
Kale Provençale Salad with Lentils
April 2007
Herb Roasted Sausages and Butternut Squash
March 2007
Crunchy Toasted Garbanzo Beans and Pistachios
June 2006
