Episode 217

with Debra Stark & Robin Johnston.

  • Colorful yellow salad with citrus date vinaigrette
  • Ratatouille Stuffed Baguettes
  • Quinoa teff pilaf with garden pesto
Episode 213

with Debra Stark & Robin Johnston.

  • Golden carrot, corn, yam soup
  • Marinated salad with fresh mozzarella or tofu
  • Coconut Blueberry Cherry Cobbler
Episode 212

with Debra Stark & Alyssa Held.

  • Dandelion green salad with golden raisins
  • Asparagus, arugula, bee pollen
  • Picked radish with chicory and pomegranate molasses
Episode 209

with Debra Stark & Jeff McDonough.

  • Cocoa chia pudding
  • Oat almond nutella cookies
  • Figs, honey, rosewater, pine nuts
  • Brown and black sesame candies
Episode 208

with Debra Stark & Connor Presti.

  • Wild rice, purple potato pancakes
  • Green pepita salad with avocado
  • Veggies, black beans, lots of cheese
  • Mexican fruit salad with dollop of chocolate mousse
Episode 207

with Debra Stark & Aya Alexander.

  • Cauliflower steaks, winter greens pesto
  • Millet quinoa pilaf with medley of mushrooms
  • Spiced winter cookies with blackberries
  • Spice tea
Episode 206

with Debra Stark & Roxanne Bispham.

  • Wild salmon steaks with black sesame seeds
  • Wild, brown rice pilaf, nori
  • California fruit salad with nuts
  • Cucumber yogurt sauce
Episode 202

with Debra Stark & Roxanne Bispham.

  • Farro amaranth pilaf with sour cherries
  • Chinese black forbidden rice with artichoke hearts, peas, and spinach
  • Kasha (buckwheat) with mixed mushroom medley
  • Chocolate teff confection