with Debra Stark & Roxanne Bispham:

• Scallop grapefruit seviche
• Flounder in mustard sauce
• Smoked tuna sunflower balls

with Debra Stark & Roxanne Bispham.

• Zucchini yellow squash quiche
• Rhubarb compote with mascarpone
• Almost like Ratner’s soup

with Debra Stark & Robin Johnston.

• Savory meatballs with harissa
• Split pea puree
• Quick green salad
• Rhubarb Apple Squares

with Debra Stark & Alyssa Held.

• Cauliflower quinoa risotto
• Lots of mushrooms lasagna
• Scallops with broccoli and garlic

with Debra Stark & Tom Yates.

• South American chicken stew
• Brazilian quinoa, artichoke
• Soba noodles, seaweed flowers

with Debra Stark & Jeff McDonough.

• Cocoa chia pudding
• Oat almond nutella cookies
• Figs, honey, rosewater, pine nuts
• Brown and black sesame candies

with Debra Stark & Connor Presti.

• Wild rice, purple potato pancakes
• Green pepita salad with avocado
• Veggies, black beans, lots of cheese
• Mexican fruit salad with dollop of chocolate mousse

with Debra Stark & Aya Alexander.

• Cauliflower steaks, winter greens pesto
• Millet quinoa pilaf with medley of mushrooms
• Spiced winter cookies with blackberries
• Spice tea

with Debra Stark & Roxanne Bispham.

• Wild salmon steaks with black sesame seeds
• Wild, brown rice pilaf, nori
• California fruit salad with nuts
• Cucumber yogurt sauce

with Debra Stark & Robin Johnston.

• Fagioli chicken salad
• Lentil vegetable chorizo soup
• Roasted beets, walnuts, feta

with Debra Stark & Michelle Formosa.

• Chicken tagine
• Napa bluberry cabbage salad
• Pineapple, turmeric, ginger
• Ginger cookies and ginger tea

with Debra Stark & Roxanne Bispham.

• Corn chowder with duck bacon
• Cuban black bean soup
• Pay-the-mortgage lentils barley soup

with Debra Stark & Roxanne Bispham.

• Farro amaranth pilaf with sour cherries
• Chinese black forbidden rice with artichoke hearts, peas, and spinach
• Kasha (buckwheat) with mixed mushroom medley
• Chocolate teff confection