For the vegetarian and the carnivore. Both will happily eat this…
Everyone knows what an onion and a potato are. But tempeh? Tempeh is a fermented, natural soy product that is high in protein and usable calcium. Traditionally, tempeh is made from whole soybeans fermented with rice or millet wrapped in banana leaves. Made under controlled conditions today, it’s still the fermentation which makes tempeh easy to digest. That said, tempeh will never replace chocolate mousse in the popular mind.
