(and now you’re going to be thrilled you can eat!)
CHOCOLATE: You’ve probably have heard the snippets on the nightly news: “Chocolate may reduce the risk of heart disease.” “Chocolate protects against cancer.” “Chocolate reduces the appearance of wrinkles.” Which would seemingly be our cue to start eating some. But there’s always something in the news anchor’s tone of voice (a tone usually reserved for human interest stories like somebody’s pet cat that can play Mozart on the trombone), which implies that, as interesting as the story may be, we shouldn’t take it too seriously.
