Soups
Turkish Red Lentil Soup
Jan 2023

This is a super-easy weeknight dinner, and then the urfa chili oil add a depth of flavor that might surprise you

Jan
2023
butternut soup
Oct 2022

My wife makes a pot of this probably 3-4 times a month all during the cold seasons. It is simple, dependable, and nourishing. And, if you use frozen or pre-cubed

Oct
2022
Feb 2021

A rich broth, heady with garlic and redolent of herbs. A sprinkle of parmesan. Even a crust (sort of). Peasant food, perhaps, but peasant food fit for a queen.

Feb
2021
Aug 2020

You don’t need to heat up a kitchen or cook to make soup. Just the right vegetables, a pinch of seasoning, and a blender.

Aug
2020
masoor dal
Mar 2019

This soup isn’t a traditional chowder.  But we’re going to call it a chowder anyways, because it’s creamy and chunky at the same time.  Red lentils (masoor dal) cook quickly

Mar
2019
Morrocan soup
Jan 2009

North African “home food,” ready in 15-30 minutes depending on if you use hard or soft lentils. Gently, warmly spiced.

Jan
2009
Moroccan Stew
Feb 2008

A satisfying, simple vegetarian stew served over whole grains. Morocco is on the Mediterranean, but with an African flavor. Lovely!

Feb
2008
red lentil soup
Jan 2008

Georgia, as in the old Soviet Republic… not the state next to Florida! Red lentils provide easy-to-digest vegetable protein. A little coconut milk (not authentic!) adds richness.

Jan
2008