Aug 2022
Easy, breezy, backyard casual — with Levantine flair. Your squash comes off the grill flavorful and tender. It has grill marks. It’s vegan. Everyone is happy.
Aug
2022
Side Dishes
Jul 2022
The potatoes are soft on the inside, have a crisp texture on the outside, and are topped with a deliciously savory tahini dressing with pops of garlic and ginger
Jul
2022
Apr 2022
Incan grain, Spanish flavors. Sort of. This protein-rich pilaf is reminiscent of paella, but a lot easier, and made from 100% plants.
Apr
2022
Dec 2020
Not much muss, definitely gourmet. I’ve made this mushroom dish for years, but now I add in greens .This is great spooned over polenta or pasta or anything!
Dec
2020
Oct 2020
“A savory pancake crossed with a fritter. An unleavened rice-and-lentil bread cooked on a griddle. One relative says, “like omelets – without the eggs.” Another calls them ‘Indian latkes.'”
Oct
2020
Aug 2020
Five minutes is all you need for this satisfying salad.
Aug
2020
Jun 2020
Rich golden-green olive oil instead of mayo elevates this dish — usually a picnic cliche — to culinary art.
Jun
2020
Dec 2019
Sweet and tart, hot and soft from the oven with crispy bits on the bottom!
Dec
2019
Jan 2019
This will take you literally 15 minutes, tops. It’s all sorts of green. It’s hearty, tastes great, works equally well as a side and a main, and you only have to clean one pot. What’s not to love? It also uses some ingredients you may not be familiar with. Trust me: get them. And not
Jan
2019
Nov 2018
Shak-shouka is a North African dish, made by poaching eggs in a fragrant rustic tomato salsa. We use chickpeas and butternut squash instead of eggs.
Nov
2018
Oct 2018
Fresh thyme (or dried) lends its lemony-basil aroma to the sweetness of the roots, and the earthiness of the mushrooms.
Oct
2018
Jun 2018
A DELICIOUS burger, made from roughly 40% bean, 40% fresh vegetables, and 20% whole grains. A pinch of berbere spice powder is the “secret” ingredient!
Jun
2018
Apr 2018
We add a Middle Eastern flair to the traditional winter roast veggies. And we use spring veggies. Salty, savory, and just a little sweet.
Apr
2018
Sep 2016
Golden orange if you use carrots. Ruby red if you choose beets. Parsnips are a third option, if you want beige… Another dish that’s hard to pin down to a single culinary tradition. Shades of India, Indonesia, Bulgaria… and 1960s health foods stores!
Sep
2016
Aug 2010
To the traditional salsa base — tomatoes, peppers, cilantro, onion — we add seafood. For a fresh and exciting cross between a dip and a ceviche. Add black-eyed peas to make it almost a full meal. Or wrap in corn tortillas for instant fish tacos.
Aug
2010
Feb 2009
Simple and delicious. Beautiful to look at. You feel full, but not too full, and you don’t feel thirsty afterward either!
Feb
2009
Sep 2008
Ever wonder what to do with that Chinese 5-Spice powder you bought but never used? THIS is what!
Sep
2008
Nov 2007
No grains in these dark purple-black, fiber-rich savory pancakes. A delightful holiday treat. You can call them “latkes” for Chanukkah. Or just call them delicious.
Nov
2007
Jun 2006
Fiber. Protein. Satisfaction. A healthy trail mix that’s savory, but not sweet. An appetizer mix that isn’t oversalted. Cocktail nuts with ethnic flair and class.
Jun
2006
