Salads
salad
Nov 2022

radicchio | citrus | shaved fennel | toasted hazelnuts I was in Italy early October, on Lake Bolsena, with my father and brothers and sister, and all the children.  They rented a big house.  Every day, we went somewhere, walked around, and ate lunch out.  Every evening, we came home and made a big family

Nov
2022
Aug 2022

Easy, breezy, backyard casual — with Levantine flair. Your squash comes off the grill flavorful and tender. It has grill marks. It’s vegan. Everyone is happy.

Aug
2022
the egg salad
Jul 2021

The egg salad to end all egg salads! The flavor profile of Debra’s classic potato salad, now paleo. Creamy yet crispy. Rich yet fresh.

Jul
2021
How to cut a mango, step by step
Apr 2019

Mango, papaya, pineapple… granted, the kiwis are from New Zealand, and the berries are European in origin. Still, we’re going to call this one “tropical.” Because that’s how it feels!

Apr
2019
smoky raw corn salad with avocado
Aug 2018

You don’t need to cook corn; it’s crispier raw. The smokiness comes from smoked olive oil. Avocado creaminess provides a counterpoint to all the freshness.

Aug
2018
Jul 2018

Mom always used extra virgin olive oil and garlic in her potato salads. The best! No mayo… This is summer heaven, with Russian & Greek flavors that get your attention.

Jul
2018
artichokes
Jul 2008

Don’t be scared by the picture! You use marinated artichoke hearts. From a jar. So, no tedious artichoke prep. Add some fennel, some feta, some spelt berries…

Jul
2008