Debra’s mother started making these cookies in the 1950s — as far as we can remember, with a recipe cut out of Prevention magazine. Sweet enough for the holidays. Healthy and hearty enough for breakfast.
The addition of Masala Chai mix to the fruit adds a little something special to this otherwise pretty-darn-special cobbler. You can also sub in apricots or nectarines for the peaches. Just slice, mix, top, and bake.