Nov 2023
A symphony of flavors and textures and colors. The creamy yogurt, the heft of the pistachios, the little pomegranate arils bursting with each bite.
Nov
2023
Breakfast
Aug 2023
We use organic purple “riceberry” rice from Thailand to make this… is it a dessert? a breakfast? Either way, it’s easy, nutritious, yummy and nourishing.
Aug
2023
Feb 2023
Purple sweet potatoes are just what they sound like: sweet potatoes, that are purple. You can bake them, boil them… For this dish, you cook them in the same pot
Feb
2023
Oct 2020
“A savory pancake crossed with a fritter. An unleavened rice-and-lentil bread cooked on a griddle. One relative says, “like omelets – without the eggs.” Another calls them ‘Indian latkes.'”
Oct
2020
Jan 2020
We build on the traditional apple cobbler with layers of spice and depth of flavor. We sweeten with dates and jaggery. And… you don’t need to peel the apples.
Jan
2020
Aug 2019
Ahhh, cobblers…! Mostly fruit, some whole grains, a little healthy fat and unrefined sweeteners. Easy to make, easy to bake. Serve with ice cream for dessert, or yogurt for breakfast.
Aug
2019
Jun 2019
‘Best of Boston’ Boston Magazine and ‘Best Mail Order Food Gift’ The New York Times, are just a few of the rave reviews Stark Sisters has garnered. Bon Appetit called
Jun
2019
May 2019
This Persian egg-and-herb fritatta is more herb than egg, almost a salad. Fresh greens and eggs celebrate the return of spring and fertility.
May
2019
Feb 2018
Pongal is both the name of a harvest festival in South India, as well as a rice porridge served to celebrate the festival. We’ve streamline the traditional sweet pongal recipe, replaced the rice with oats, and upped the fruit and nuts, for a wholesome weekday breakfast
Feb
2018
Oct 2015
a pinch or two of warming spice, rich healthy fats, and honey transform toast into a delectable treat.
Oct
2015
