A symphony of flavors and textures and colors. The creamy yogurt, the heft of the pistachios, the little pomegranate arils bursting with each bite.
A symphony of flavors and textures and colors. The creamy yogurt, the heft of the pistachios, the little pomegranate arils bursting with each bite.
It can be a tough transition, from the home you grew up in, to a dorm or an apartment. From a fridge and a medicine chest that were always stocked,
We shred summer squash – using a spiralizer, a julienne peeler, or by hand. That’s our “pasta.” And then we do it up aglio e olio style. That’s Italian for “garlic and oil.” E gamberi means “and
“It has a really interesting taste, it tastes almost caramel-y to me, like a cross between mango and banana. It’s not too sweet. It’s just such a good snack. I
“They’re a very good breakfast, they’re also a snack… no, I don’t have them for dinner — but you can definitely have them for a dessert! You can compare them
Throughout my life, smoothies have been a staple, a balm, a lifesaver. The idea is simple, and the execution is simpler. You dump a bunch of things in the blender;
We use organic purple “riceberry” rice from Thailand to make this… is it a dessert? a breakfast? Either way, it’s easy, nutritious, yummy and nourishing.
4 ostensibly “bad-for-you” foods that that are much better for you than you might have heard…
toppings, toppings, toppings are… unecessary. But lovely! Here we use some chickpeas reserved from the original blending, plus pine nuts and za’atar, plus a healthy drizzle of olive oil. In
This isn’t authentic, and it probably lacks artistry. But it’s yummy, a foolproof weeknight staple that’s good for you. In the winter, I use chopped carrots, and frozen peas and corn. In summer, why not throw in some snow peas?
Medicinal Mushroom for Energy, Vitality, Immunity, Jet Lag, and More. Trending on social media, but is it for real?
This is my favorite rice! The Riceberry cultivar was developed in Thailand 20 years ago, as a cross between a purple sticky rice and a long-grain jasmine. No GMOs here, they just
Better sleep? Better digestion? Reduced pain and inflammation? Amy says “yes,” and then some.
Purple sweet potatoes are just what they sound like: sweet potatoes, that are purple. You can bake them, boil them… For this dish, you cook them in the same pot
And here’s an answer you might not have expected from me: IT DEPENDS). It depends on what we mean when we say “organic,” and what we mean when we say
Irritable Bowel Syndrome is tricky. Basically, you show up at the doctor’s office with lower GI symptoms – alternating constipation and/or diarrhea, gas and bloating perhaps, maybe bowel pain and
This is a super-easy weeknight dinner, and then the urfa chili oil add a depth of flavor that might surprise you
What Exactly is “Zero Waste”at the Debra’s Refillery? …and is it Really, Literally “ZERO”? Let’s start with the simple answer: NO. Not even when you roll up to the Refillery on your fixed gear bike,
My mother’s cassoulet recipe (originally published in these pages 2017) is a delight, and a revelation. Lots of beans and meat. Rich and warming. Fatty and delicious. Creamy on the bottom; melt-in-your mouth crispy on top. The perfect Sunday dinner for family, and a holiday table centerpiece.
These are first of all the nicest people! AND — their pecans are genuinely special. To begin with, they’re native pecans – the heirloom variety that has been growing wild
radicchio | citrus | shaved fennel | toasted hazelnuts I was in Italy early October, on Lake Bolsena, with my father and brothers and sister, and all the children. They
(See part 1 here) Multivitamin technologies fall into four basic categories. I have my favorite! And I’ll tell you what it is — eventually. In the meantime, as I go
My wife makes a pot of this probably 3-4 times a month all during the cold seasons. It is simple, dependable, and nourishing. And, if you use frozen or pre-cubed
So… do we really need a multivitamin? Well, “need” is a strong word… Okay, should we take a multivitamin? Some of us definitely should! You definitely want to consider a
A subset of people have always suffered from diverse, chronic symptoms following viral infections — although they haven’t always been taken seriously. Long COVID may be worse, or more prevalent. But it’s not unprecedented.
Impressive enough for guests, and nourishing enough for breakfast. 100% plant-based, and almost entirely raw.
In the fall of 2000, I wrote my first article ever for the Debra’s newsletter, an ode to and an appreciation for whey protein. Obviously, it was a favorite! 20 years later, and I still like whey. But some things have changed
Easy, breezy, backyard casual — with Levantine flair. Your squash comes off the grill flavorful and tender. It has grill marks. It’s vegan. Everyone is happy.
Here we use Shichimi Togarishi, a Japanese 7-spice blend of chilis, citrus, seaweed and sesame. If you haven’t tried it… try it! Lovely on plain boiled rice, and just like za’atar, it makes a phenomenal avocado toast.
We can’t cure asthma, but we can help, with obscure medicinal plants and at least common culinary spice (common in India…)
The potatoes are soft on the inside, have a crisp texture on the outside, and are topped with a deliciously savory tahini dressing with pops of garlic and ginger
So, it’s finally spring! As a pretty unseasoned grower, I’m unapologetically enthusiastic, to the point I want to squeal with delight at all the varieties of organic tomato seedlings at
This is Part 1: What it Is, What to Do. (Find Part 2: Herbs and Supplements HERE) Asthma is a condition effecting the lungs. People who “have” asthma can go
Want to optimize health and vigor — subjective and objective wellbeing? We’ll talk about ginseng, shizandra berries, deer antler velvet, cordyceps and reishi mushrooms. How they work, and how to use them.
We are saddened to report the death of our founder, namesake, and soul, Debra Stark. She suffered a heart attack on Saturday April 16, and passed peacefully on Monday April
Through more then 50 years of trial and error gardening at the Hugh Cargill Community Gardens in Concord, I have been delighted and thrilled at the discoveries that still amaze
Most of us are just tired. It’s the times and more. Many of us grab a cup of coffee for breakfast. A donut if willpower is weak. Many of us live on
Incan grain, Spanish flavors. Sort of. This protein-rich pilaf is reminiscent of paella, but a lot easier, and made from 100% plants.
Migraines aren’t just bad headaches. They’re “special” headaches. Sometimes, they’re not even headaches —
This dessert is easy to make. It requires patience, but no skill. It’s also grain-free, and about 50% vegetable; rich with dairy, and sweet with jaggery. Toddlers love it. Grown-ups devour it.
From Hippocrates and Sung Tse, to WWII and finally our own Debra. We sing the praises of this most humble of remedies.
The egg salad to end all egg salads! The flavor profile of Debra’s classic potato salad, now paleo. Creamy yet crispy. Rich yet fresh.
A rich broth, heady with garlic and redolent of herbs. A sprinkle of parmesan. Even a crust (sort of). Peasant food, perhaps, but peasant food fit for a queen.
Not much muss, definitely gourmet. I’ve made this mushroom dish for years, but now I add in greens .This is great spooned over polenta or pasta or anything!
For those of you who love the taste of Chicken Marbella (salty-sweet-tangy-briny-garlicky), here’s a new twist: a vegan dish, made with some of my favorite ingredients.
A thanksgiving tradition. A coming of age ritual. A joy. A chore. An intimidating task. We demystify the ritual, and streamline the process.
Anxiety is nothing now. Neither is herbal medicine for treating it. We’ll talk about CBD, of course, but ginseng, and Chinese medicine
A miso-cumin dressing provides a savory counterpoint to sweet roast butternut in this surprisingly easy, satisfying and elegant presentation.
“A savory pancake crossed with a fritter. An unleavened rice-and-lentil bread cooked on a griddle. One relative says, “like omelets – without the eggs.” Another calls them ‘Indian latkes.'”
Debra here: I get emails from the Environmental Working Group (EWG) and often am startled how easy it is to make things better human and planet health-wise. A bit of
Heart disease? Overweight? Low energy? Cognitive dysfunction? The body’s inability to process blood sugar is central to all of them.
Summer meets Fall, crunchy meets creamy, rich meets refreshing, in this bright and cheerful Meal-in-a-Bowl
I love that there is still organic butternut squash and chard in my garden. And cheese is one of my weaknesses. I love it. Toss these three together with some rosemary and you’ve got another winner!
Five minutes is all you need for this satisfying salad.
You don’t need to heat up a kitchen or cook to make soup. Just the right vegetables, a pinch of seasoning, and a blender.
For decades now, we’ve questioned how much cholesterol mattered — or if it even mattered at all. Newer research helps crystallize our understanding. Plus: SCANDALOUS misrepresentation of the science!
It’s hard to turn on the television these days without seeing ads for drugs to treat “Low T.” Well, where there’s a drug, there’s usually also an herb.
A great pesto recipe is one that allows for variations. Here, you use what you have. Although hopefully you have some garlic scapes…
A little creamy coconut — and vegan options — make this a fresh take on the traditional ceviche. 5 minutes of prep!
Nutrition for brain development, immune health, growth, and digestion — all in a delivery system that brightly colored, delicious, and easy to make (and clean up after)!
Rich golden-green olive oil instead of mayo elevates this dish — usually a picnic cliche — to culinary art.
We received the below e-mail from Lincoln Fishman, Sawyer Farm, pictured above. Sawyer Farm grows and sells a variety of produce out of Worthington, MA; and cannabis for sales as
This recipe is courtesy Roxie B., our head chef here at Debra’s. It’s what she makes at home, when she wants to eat but is too tired to really cook.
Lotion doesn’t need to be liquid. You can make a nourishing, moisturizing lotion as a bar. Fun shapes — great gifts… and easy to carry, too! Equipment: you’re going to
This is a slight reworking of an article I wrote in early February and published last month. The biggest thing I’ve reworked is the title. That original title (again, written in early
February is the Month of Love. This month we share a silky pudding, sweetened with date and maple, enriched with coconut and almond.
Sore calves, sleep deprivation, and serious pain. Leg cramps are no joke! Debra shares some simple fixes to this common problem.
We build on the traditional apple cobbler with layers of spice and depth of flavor. We sweeten with dates and jaggery. And… you don’t need to peel the apples.
Sweet and tart, hot and soft from the oven with crispy bits on the bottom!
Perfection is the result of very, very good ingredients, and zero fillers. It’s sweet, but not cloying.
I love handing adults little vials of foul-tasting “herbal elixirs,” or handfuls of giant-size horse pills. I say “here – take this – it will make you feel better.” And
Black garlic is a fermented food, that deepens and enriches flavor.
Extracts of citrus and seaweed to the rescue! Alkaline water and even melatonin play roles.
Chronic cough and throat clearing? Phantom congestion? Lump in the throat? Frequent infections?
Ahhh, cobblers…! Mostly fruit, some whole grains, a little healthy fat and unrefined sweeteners. Easy to make, easy to bake. Serve with ice cream for dessert, or yogurt for breakfast.
One of the great global street foods comes home. Debra’s rendition adds a touch of buckwheat (instead of wheat flour), for depth of flavor and no gluten.
“Dear Senator Barrett, Thursday morning, June 13, 2019, we awoke to the news that a policy statement regarding the sale of CBD…”
‘Best of Boston’ Boston Magazine and ‘Best Mail Order Food Gift’ The New York Times, are just a few of the rave reviews Stark Sisters has garnered. Bon Appetit called
It’s been 25 years. A quarter century. It’s been a good run. But we’re closing the doors on my Stark Sisters granola.
Let’s talk about hair, skin, and nails. This is a Part 2. Part 1 (last month) was “Eating for Beauty.”
This is an article about skin. Not “problem skin” – we’re not going to focus on problems like acne, eczema, or psoriasis – but supple skin that glows with health, and ages gracefully. It’s about thick, luxuriant hair, and strong nails.
This Persian egg-and-herb fritatta is more herb than egg, almost a salad. Fresh greens and eggs celebrate the return of spring and fertility.
Mango, papaya, pineapple… granted, the kiwis are from New Zealand, and the berries are European in origin. Still, we’re going to call this one “tropical.” Because that’s how it feels!
Look past the marketing to these seven superfoods with established benefits.
What are mushrooms anyway? They’re not vegetables, they’re not fruits. They don’t grow leaves, roots, flowers or make seeds. They don’t require sunlight to grow, or produce chlorophyll. They live
This soup isn’t a traditional chowder. But we’re going to call it a chowder anyways, because it’s creamy and chunky at the same time. Red lentils (masoor dal) cook quickly
CBD is great! But it’s not the end-all, be-all. For pain, anxiety, and sleep, there are other herbs and nutrients that help CBD work.
In which we strongly question dietary orthodoxy! Plus, we find relief in a fruit, a root, and a seed. .
Roast veggies. Moroccan spice powder. Japanese breadcrumbs. Indian clarified butter. Italian (sort of) pesto. A rich, mostly plant-based roast for the last nights of winter.
It’s getting harder and harder to live a simple life. I’m not talking about politics. I’m talking about being able to take a walk without having to breathe in the
This will take you literally 15 minutes, tops. It’s all sorts of green. It’s hearty, tastes great, works equally well as a side and a main, and you only have
Debra’s ode to the real thing. (Beware of imposters!)
Vitamin C. Echinacea. Elderberry. Vitamin D. Probiotics. CBD. More. Controversy abounds about common vitamins, herbs, and supplements. Can we settle it, once and for all?
Debra’s mother started making these cookies in the 1950s — as far as we can remember, with a recipe cut out of Prevention magazine. Sweet enough for the holidays. Healthy and hearty enough for breakfast.
Shak-shouka is a North African dish, made by poaching eggs in a fragrant rustic tomato salsa. We use chickpeas and butternut squash instead of eggs.
CBD (mostly) lives up to the hype. We look at pain, anxiety, neurologic disorders, addiction, irritable bowel syndrome, and more.
Fresh thyme (or dried) lends its lemony-basil aroma to the sweetness of the roots, and the earthiness of the mushrooms.
The annual Natural Products Expo in Baltimore is a circus, a madhouse; the intersection of idealism, creativity, and commerce. Four of us went this year. This is what we saw.
Beautiful skin comes from the inside. Debra speaks about her personal journey to bring what’s inside, out. And good news: cleansing masks don’t need to be goblin green anymore!
Borscht is like pizza: simple, inexpensive, easy to make, delicious, and good for you (if you do it right). And then you can “do it up” with as many topping as you like!
One of our most crippling chronic conditions. And there are simple solutions that seriously WORK!
You don’t need to cook corn; it’s crispier raw. The smokiness comes from smoked olive oil. Avocado creaminess provides a counterpoint to all the freshness.
A delightful raw soup, cool as a cucumber (or two). Corn gives crunch. Berries add a sweet-tart ZING.
Contrary to popular belief, nuts are good food! Yet we tend to shun them. “High in fat!” we cry. Which is true, but so very much beside the point…
Mom always used extra virgin olive oil and garlic in her potato salads. The best! No mayo… This is summer heaven, with Russian & Greek flavors that get your attention.
Want to optimize health and vigor — subjective and objective wellbeing? We’ll talk about ginseng, shizandra berries, deer antler velvet, cordyceps and reishi mushrooms. How they work, and how to use them.
A DELICIOUS burger, made from roughly 40% bean, 40% fresh vegetables, and 20% whole grains. A pinch of berbere spice powder is the “secret” ingredient!
The strongest antioxidants are not in the berry patch, but in the kitchen garden and in the spice chest.
Blackstrap molasses and milk will both feed your plants.
Heartburn Tea. Chocolate Pregnancy Milkshake. Coconut Milk Mango Omega-3 Ice Cream. Plus, we preach the gospel of eggs!
Ben Franklin is credited for bringing rhubarb to North America in 1772, but it took until the early 1800s for it to become popular. Today, we love rhubarb because it means spring is truly here!
Recipe courtesy of Women’s Voices for the Earth (www.womensvoices.org) You will absolutely love this recipe to use on kitchen countertops, stoves, bathroom sinks, etc. Keeps 2 years in a
We add a Middle Eastern flair to the traditional winter roast veggies. And we use spring veggies. Salty, savory, and just a little sweet.
Yes, you can use TUMS and banana skins to grow healthier tomatoes. 40 years of gardening in Concord yields this, and many other useful tips, in MJ’s annual bulletin.
Five supplements EVERY pregnant woman should take. Plus a few more, just in case…
Honey is a good-for-you (in moderation!) sweetener. But a lot of honey in the U.S. is cut with cheaper, less wholesome corn syrup. This is unethical. This is illegal. And it’s a lot more common than you’d think.
This dish makes the transition from winter to spring a little more delicious. It has infinite variations. Here it is vegan and still sooooo good!
Three eggs a day is a start. But what about nuts and seeds? What about caffeine? We provide guidelines, if not necessary rules…
Colleen S. | Customer Service & Bodycare: Your search for baby-smooth skin is over! This is hands-down the BEST exfoliating product I’ve ever used. It’s natural, it doesn’t have any
Adam S | Co-Owner. Exotic enough to tantalize your taste buds, with harissa, capers, and North African spices. Normal “tomato sauce enough” you can still put it on spaghetti. I
David A. | Assistant Manager. I tend to Choc-o-lot about this because it’s NUT your average chocolate! Raw and delicious. Hard to argue with that logic.
MARY K | SUPPLEMENTS DEPARTMENT: “I tend to be a-stragal(us)er with colds and flues, but I zinc that this keeps them away!” Wellness is loaded with vitamins and minerals and
Pongal is both the name of a harvest festival in South India, as well as a rice porridge served to celebrate the festival. We’ve streamline the traditional sweet pongal recipe, replaced the rice with oats, and upped the fruit and nuts, for a wholesome weekday breakfast
Probably in our top-5 most popular recipes of all time, made weekly in our kitchen. Fudgy perfection, and all natural ingredients.
CBD is a healing compound from the hemp plant, a close relative of the marijuana plant. Contrary to popular belief (and a lot of seedy marketing), CBD does not get you high! It is, however, useful for certain kinds of pain and agitation.
Vegan pesto — pesto without cheese — is arguably a more versatile sauce. On pasta, spooned over protein, as the base of a risotto… And of course you can always add cheese later!
Diabesity? Sounds fattening! Debra “weighs in” on the epidemic sweeping our nation, and has a few suggestions.
“I love pies but don’t have the patience to deal with making crust. Around holidays, this is my go-to kind of fruit dessert.”
Eating healthy is only half the battle. You have to absorb what you eat. And before you absorb it, you need to digest it.
Charles P. | Produce, Bulk & Grocery Departments. “Honey, you should really try and spice it up, try Cinna Honey!”
Like the show? Got a marketing budget? We’re looking for regional and national sponsors to partner with us.
Let’s talk about everything that isn’t calcium — magnesium, vitamin K2, strontium, and more.
A complex and inviting flavor profile from the fennel, lemon, olive oil & cumin. Vegetarian protein from the quinoa. Easy to make, too. It doesn’t hurt that fennel aids digestion.
Cassoulet, the classic French white bean and meats stew, typically cooks long and slow. This is a speedier version of the traditional recipe with chicken, sausage and beans.
Natural medicine has a lot to offer for bone health. But calcium is not the answer. Calcium management is.
Chimpanzees can tell the difference between organic and conventional fruits…
The gooey lusciousness of lasagna, without the pasta. Instead, we layer eggplant, kale… and a generous helping of four different cheeses!
A quick tour through Maitake, Shiitake, and Lion’s Mane mushrooms: what they do, what they taste like, and how to cook them.
Maine Root Blueberry Soda: “it’s blueberry and it’s refreshing so-da, why wouldn’t I choose it?!”- Charles
PMS is real. You can do something about it. We talk about Western and Chinese herbal medicine, vitamins and minerals, progesterone cream, and more.
Your favorite seasonal vegetables, marinated in olive oil, wine vinegar, and thyme. And then the incomparable flavor of black garlic.
A splash of rosewater elevates this parfait from simple to sublime.
With healthy nuts, fresh herbs, garlic, and virgin oils, pesto is a veritable health food. This one is dairy-free.
“I like this because there is ice cream and chocolate all the way to the bottom, and the cone doesn’t have a hole, so it doesn’t drip down your shirt!”
100% natural, bright pink refreshment, only 10 calories per glass. Plus, hibiscus helps manage blood pressure. So, let the summertime relaxation commence!
In which we answer the eternal question: heat or ice? And then go on to talk about herbs for sprains, bruises, poison ivy, sunburn, and whatever else just whacked you on the forehead.
Chard: it’s like kale, only softer, more colorful, and not nearly as cliched. Avocados add richness.
“I tend to chose Jason’s… rather know that my tooth paste doesn’t contain neurotoxins!” – Paul
Motto Matcha Tea is the Motto, and I like it mucho! Created by our neighbors in Boston, Motto Matcha naturally rejuvenates and refreshes your body. … Debbie
Pepe Boca Organic Sprout Bread is a treat for your boca. This local artisanal bakery ensures that their products are wholesome, sustainable, as well as absolutely delicious. … David
Milk and Molasses both are wonderful plant foods. But which to use — and when?
Four wholesome ingredients: cacao powder, honey, coconut oil, and vanilla extract. (Or almond extract).
“This is an easy way to use all the wonderful greens growing at local farms and in our garden this month. No muss, no fuss. As usual, like 99% of my recipes, it’s fast to make.”
No food or drink is going to take the place of sunblock. Or a hat. But some foods — green tea in particular — really do protect us from damage.
Jeff the Pastry Chef: “I can skip my morning coffee and still feel dandy without the caffeine, while enjoying the benefits of chicory and dandelion root.”
“Life is like a box of chocolates- might as well switch it up and try a twist on your favorites!” Banana Cream Dark Chocolate Coconut Butter Cup by eatingEVOLVED
One of the most BEAUTIFUL dishes you can serve. Chilled yogurt, cucumbers, and Persian flavors.
a South Indian sauce & a Tunisian sauce, blended with chick peas, and it’s PHENOMENAL!
Let’s address some controversy. Is coffee good for you? Bad for you? What about multivitamins, calcium, and saturated fats?
I’m always looking for light desserts that just about anyone can eat. This recipe has simple ingredients and takes about 10 minutes. I serve it in pretty wine glasses with fresh berries on top.
Miso is an incredibly versatile soup base. Here, we add vegetables, tofu, shiitake mushrooms, and optional shellfish for a hearty, warming, complete meal.
The classic flavor profile of tomato-caper-olive-garlic-chili as a stew base, with an almost excessive amount of thyme. You choose beans and vegetables, saffron and shellfish, or chicken and sausage.
What is royal jelly? It’s the food the nurse bees manufacture for the sole purpose of sustaining the queen bee. It’s the superfood that keeps her healthy and allows her to live longer and be stronger.
PART 2: Herbs and Supplements. Natural medicine does not offer a one-size-fits-all solution for focus and attention. We don’t have a “natural Ritalin™” that works immediately, for everyone.
Originally written the morning after we learned the new administration would ban entrants to the US from six countries, including legal permanent residents of the United States.
Pure, deep, dark richness. One of our kitchen’s all-time best. The torte has four ingredients. The ganache topping has two.
Distractability and lack of focus is an unavoidable part of the childhood. And adulthood. Doesn’t mean we can’t do something about it, though…
the bright punch of lemon zest — not just lemon juice — adds zing to this classic recipe. Extra virgin olive oil builds on the Mediterranean undertones. The optional frosting is made from cashews and coconut: no cream cheese or eggs, for our vegan friends.
Veggies for breakfast in a split second, in the blender. Healthy fats from avocados. Sweetness from pears. YUM!
Dates add rich caramel-y sweetness, and cardomom adds a hint of the Middle East and India to the classic dark chocolate, nuts, and banana. No refined sugars mean this one is a power breakfast to boot.
Reflux, ulcers, gas? Probiotics, enzymes, antacids? There are a few dozen kinds of indigestion — and a few hundred remedies for all of it. We help you navigate.
“The world’s most expensive dates” (that’s dates, as in *food* we’re talking about!) are jet black, sweet, and lower on the glycemic index than other dates.
We all know that yogurt is fermented milk, rich in beneficial probiotic bacteria. But there’s a lot more out there than yogurt. Fermented vegetables, meats… even chocolate is a fermented food.
We *LOVE* vegetarian food. But sometimes we want, not just a stew or a pilaf, but an actual centerpiece. Enter, the cauliflower steak…
A breakthrough form of magnesium to improve memory and recall, especially as we age.
Butterbeans are a tender, smaller variety of lima beans. Here, they marry well with tender green beans (yes, even frozen), herbs and spices, and little romano cheese.
In which we’re asked to retract and/or apologize for (truthful) things we’ve said about a misleading marketing campaign… and we don’t.
I just counted: we have 104 different multivitamins. And they’re all “good.” This guide should help you make sense of them all.
Well, it’s that time of year again, that most intimate of holidays. After the December hustle and bustle of shopping for gifts and returning gifts, and putting up lights and