Author: Adam Eflal Stark
Sep 2023

We shred summer squash – using a spiralizer, a julienne peeler, or by hand. That’s our “pasta.” And then we do it up aglio e olio style. That’s Italian for “garlic and oil.” E gamberi means “and

Sep
2023
Aug 2023

“They’re a very good breakfast, they’re also a snack… no, I don’t have them for dinner — but you can definitely have them for a dessert!   You can compare them

Aug
2023
Aug 2023

Throughout my life, smoothies have been a staple, a balm, a lifesaver.  The idea is simple, and the execution is simpler.  You dump a bunch of things in the blender;

Aug
2023
Aug 2023

We use organic purple “riceberry” rice from Thailand to make this… is it a dessert? a breakfast? Either way, it’s easy, nutritious, yummy and nourishing.

Aug
2023
Jun 2023

4 ostensibly “bad-for-you” foods that that are much better for you than you might have heard…

Jun
2023
Jun 2023

toppings, toppings, toppings are… unecessary. But lovely! Here we use some chickpeas reserved from the original blending, plus pine nuts and za’atar, plus a healthy drizzle of olive oil. In

Jun
2023
Mar 2023

This isn’t authentic, and it probably lacks artistry. But it’s yummy, a foolproof weeknight staple that’s good for you. In the winter, I use chopped carrots, and frozen peas and corn. In summer, why not throw in some snow peas?

Mar
2023
Feb 2023

This is my favorite rice! The Riceberry cultivar was developed in Thailand 20 years ago, as a cross between a purple sticky rice and a long-grain jasmine. No GMOs here, they just

Feb
2023
Purple Sweet Potato Porridge
Feb 2023

Purple sweet potatoes are just what they sound like: sweet potatoes, that are purple.  You can bake them, boil them…  For this dish, you cook them in the same pot

Feb
2023
Jan 2023

And here’s an answer you might not have expected from me: IT DEPENDS). It depends on what we mean when we say “organic,” and what we mean when we say

Jan
2023
Jan 2023

Irritable Bowel Syndrome is tricky. Basically, you show up at the doctor’s office with lower GI symptoms – alternating constipation and/or diarrhea, gas and bloating perhaps, maybe bowel pain and

Jan
2023
Turkish Red Lentil Soup
Jan 2023

This is a super-easy weeknight dinner, and then the urfa chili oil add a depth of flavor that might surprise you

Jan
2023
Dec 2022

What Exactly is “Zero Waste”at the Debra’s Refillery? …and is it Really, Literally “ZERO”? Let’s start with the simple answer: NO.    Not even when you roll up to the Refillery on your fixed gear bike,

Dec
2022
Dec 2022

My mother’s cassoulet recipe (originally published in these pages 2017) is a delight, and a revelation. Lots of beans and meat. Rich and warming. Fatty and delicious. Creamy on the bottom; melt-in-your mouth crispy on top. The perfect Sunday dinner for family, and a holiday table centerpiece.

Dec
2022
Nov 2022

These are first of all the nicest people! AND — their pecans are genuinely special. To begin with, they’re native pecans – the heirloom variety that has been growing wild

Nov
2022
salad
Nov 2022

radicchio | citrus | shaved fennel | toasted hazelnuts I was in Italy early October, on Lake Bolsena, with my father and brothers and sister, and all the children.  They

Nov
2022
vitamins
Nov 2022

(See part 1 here) Multivitamin technologies fall into four basic categories. I have my favorite! And I’ll tell you what it is — eventually. In the meantime, as I go

Nov
2022
butternut soup
Oct 2022

My wife makes a pot of this probably 3-4 times a month all during the cold seasons. It is simple, dependable, and nourishing. And, if you use frozen or pre-cubed

Oct
2022
vitamins
Oct 2022

So… do we really need a multivitamin? Well, “need” is a strong word… Okay, should we take a multivitamin? Some of us definitely should! You definitely want to consider a

Oct
2022
Sep 2022

A subset of people have always suffered from diverse, chronic symptoms following viral infections — although they haven’t always been taken seriously. Long COVID may be worse, or more prevalent. But it’s not unprecedented.

Sep
2022
Aug 2022

In the fall of 2000, I wrote my first article ever for the Debra’s newsletter, an ode to and an appreciation for whey protein. Obviously, it was a favorite! 20 years later, and I still like whey. But some things have changed

Aug
2022
Aug 2022

Easy, breezy, backyard casual — with Levantine flair. Your squash comes off the grill flavorful and tender. It has grill marks. It’s vegan. Everyone is happy.

Aug
2022
Aug 2022

Here we use Shichimi Togarishi, a Japanese 7-spice blend of chilis, citrus, seaweed and sesame. If you haven’t tried it… try it! Lovely on plain boiled rice, and just like za’atar, it makes a phenomenal avocado toast.

Aug
2022
Jul 2022

So, it’s finally spring!  As a pretty unseasoned grower, I’m unapologetically enthusiastic, to the point I want to squeal with delight at all the varieties of organic tomato seedlings at

Jul
2022
Jun 2022

This is Part 1: What it Is, What to Do. (Find Part 2: Herbs and Supplements HERE) Asthma is a condition effecting the lungs. People who “have” asthma can go

Jun
2022
tonic medicine chest
Apr 2022

Want to optimize health and vigor — subjective and objective wellbeing? We’ll talk about ginseng, shizandra berries, deer antler velvet, cordyceps and reishi mushrooms. How they work, and how to use them.

Apr
2022
Apr 2022

We are saddened to report the death of our founder, namesake, and soul, Debra Stark. She suffered a heart attack on Saturday April 16, and passed peacefully on Monday April

Apr
2022
Market-Scene-Pieter-Anderson
Apr 2022

Through more then 50 years of trial and error gardening at the Hugh Cargill Community Gardens in Concord, I have been delighted and thrilled at the discoveries that still amaze

Apr
2022
healthy food salad bowl
Apr 2022

Most of us are just tired.  It’s the times and more. Many of us grab a cup of coffee for breakfast. A donut if willpower is weak. Many of us live on

Apr
2022
Apr 2022

Incan grain, Spanish flavors. Sort of. This protein-rich pilaf is reminiscent of paella, but a lot easier, and made from 100% plants.

Apr
2022
a self portrait of Vincent Van Gogh
Oct 2021

Migraines aren’t just bad headaches. They’re “special” headaches. Sometimes, they’re not even headaches —

Oct
2021
Oct 2021

This dessert is easy to make. It requires patience, but no skill. It’s also grain-free, and about 50% vegetable; rich with dairy, and sweet with jaggery. Toddlers love it. Grown-ups devour it.

Oct
2021
the egg salad
Jul 2021

The egg salad to end all egg salads! The flavor profile of Debra’s classic potato salad, now paleo. Creamy yet crispy. Rich yet fresh.

Jul
2021
Feb 2021

A rich broth, heady with garlic and redolent of herbs. A sprinkle of parmesan. Even a crust (sort of). Peasant food, perhaps, but peasant food fit for a queen.

Feb
2021
Dec 2020

Not much muss, definitely gourmet. I’ve made this mushroom dish for years, but now I add in greens .This is great spooned over polenta or pasta or anything!

Dec
2020
Dec 2020

For those of you who love the taste of Chicken Marbella (salty-sweet-tangy-briny-garlicky), here’s a new twist: a vegan dish, made with some of my favorite ingredients.

Dec
2020
Nov 2020

A thanksgiving tradition. A coming of age ritual. A joy. A chore. An intimidating task. We demystify the ritual, and streamline the process.

Nov
2020
Nov 2020

Anxiety is nothing now. Neither is herbal medicine for treating it. We’ll talk about CBD, of course, but ginseng, and Chinese medicine

Nov
2020
Oct 2020

“A savory pancake crossed with a fritter. An unleavened rice-and-lentil bread cooked on a griddle. One relative says, “like omelets – without the eggs.” Another calls them ‘Indian latkes.'”

Oct
2020
Sep 2020

Debra here: I get emails from the Environmental Working Group (EWG) and often am startled how easy it is to make things better human and planet health-wise. A bit of

Sep
2020
Cinnamon Buns
Sep 2020

Heart disease? Overweight? Low energy? Cognitive dysfunction? The body’s inability to process blood sugar is central to all of them.

Sep
2020
The dish in a pan
Sep 2020

I love that there is still organic butternut squash and chard in my garden. And cheese is one of my weaknesses. I love it. Toss these three together with some rosemary and you’ve got another winner!

Sep
2020
Aug 2020

You don’t need to heat up a kitchen or cook to make soup. Just the right vegetables, a pinch of seasoning, and a blender.

Aug
2020
Bacon and Eggs Face
Aug 2020

For decades now, we’ve questioned how much cholesterol mattered — or if it even mattered at all. Newer research helps crystallize our understanding. Plus: SCANDALOUS misrepresentation of the science!

Aug
2020
Tribulus plant
Jul 2020

It’s hard to turn on the television these days without seeing ads for drugs to treat “Low T.” Well, where there’s a drug, there’s usually also an herb.

Jul
2020
Smoothies
Jun 2020

Nutrition for brain development, immune health, growth, and digestion — all in a delivery system that brightly colored, delicious, and easy to make (and clean up after)!

Jun
2020
Mar 2020

We received the below e-mail from Lincoln Fishman, Sawyer Farm, pictured above. Sawyer Farm grows and sells a variety of produce out of Worthington, MA; and cannabis for sales as

Mar
2020
A picture of the recipe
Mar 2020

This recipe is courtesy Roxie B., our head chef here at Debra’s. It’s what she makes at home, when she wants to eat but is too tired to really cook.

Mar
2020
cupcake tray
Mar 2020

Lotion doesn’t need to be liquid. You can make a nourishing, moisturizing lotion as a bar. Fun shapes — great gifts… and easy to carry, too! Equipment: you’re going to

Mar
2020
A Coronovirus Micrograph
Feb 2020

This is a slight reworking of an article I wrote in early February and published last month. The biggest thing I’ve reworked is the title. That original title (again, written in early

Feb
2020
Feb 2020

February is the Month of Love. This month we share a silky pudding, sweetened with date and maple, enriched with coconut and almond.

Feb
2020
Feb 2020

Sore calves, sleep deprivation, and serious pain. Leg cramps are no joke! Debra shares some simple fixes to this common problem.

Feb
2020
Jan 2020

We build on the traditional apple cobbler with layers of spice and depth of flavor. We sweeten with dates and jaggery. And… you don’t need to peel the apples.

Jan
2020
Nov 2019

Perfection is the result of very, very good ingredients, and zero fillers. It’s sweet, but not cloying.

Nov
2019
sick kids in a vintage hospital
Nov 2019

I love handing adults little vials of foul-tasting “herbal elixirs,” or handfuls of giant-size horse pills. I say “here – take this – it will make you feel better.”  And

Nov
2019
Oct 2019

Extracts of citrus and seaweed to the rescue! Alkaline water and even melatonin play roles.

Oct
2019
Sep 2019

Chronic cough and throat clearing? Phantom congestion? Lump in the throat? Frequent infections?

Sep
2019
cobbler
Aug 2019

Ahhh, cobblers…! Mostly fruit, some whole grains, a little healthy fat and unrefined sweeteners. Easy to make, easy to bake. Serve with ice cream for dessert, or yogurt for breakfast.

Aug
2019
falafel on a platter
Jul 2019

One of the great global street foods comes home. Debra’s rendition adds a touch of buckwheat (instead of wheat flour), for depth of flavor and no gluten.

Jul
2019
Jul 2019

“Dear Senator Barrett, Thursday morning, June 13, 2019, we awoke to the news that a policy statement regarding the sale of CBD…”

Jul
2019
Stark Sisters maple almond
Jun 2019

‘Best of Boston’ Boston Magazine and ‘Best Mail Order Food Gift’ The New York Times, are just a few of the rave reviews Stark Sisters has garnered. Bon Appetit called

Jun
2019
Stark Sisters Granola
Jun 2019

It’s been 25 years. A quarter century. It’s been a good run. But we’re closing the doors on my Stark Sisters granola.

Jun
2019
A woman with beautiful hair in the forest
Jun 2019

Let’s talk about hair, skin, and nails. This is a Part 2. Part 1 (last month) was “Eating for Beauty.”

Jun
2019
A woman holding two tomatoes
May 2019

This is an article about skin.  Not “problem skin” – we’re not going to focus on problems like acne, eczema, or psoriasis – but supple skin that glows with health, and ages gracefully.  It’s about thick, luxuriant hair, and strong nails. 

May
2019
May 2019

This Persian egg-and-herb fritatta is more herb than egg, almost a salad. Fresh greens and eggs celebrate the return of spring and fertility.

May
2019
How to cut a mango, step by step
Apr 2019

Mango, papaya, pineapple… granted, the kiwis are from New Zealand, and the berries are European in origin. Still, we’re going to call this one “tropical.” Because that’s how it feels!

Apr
2019
shiitake mushrooms
Mar 2019

What are mushrooms anyway?  They’re not vegetables, they’re not fruits.  They don’t grow leaves, roots, flowers or make seeds.  They don’t require sunlight to grow, or produce chlorophyll.  They live

Mar
2019
masoor dal
Mar 2019

This soup isn’t a traditional chowder.  But we’re going to call it a chowder anyways, because it’s creamy and chunky at the same time.  Red lentils (masoor dal) cook quickly

Mar
2019
albizia flowers
Mar 2019

CBD is great! But it’s not the end-all, be-all. For pain, anxiety, and sleep, there are other herbs and nutrients that help CBD work.

Mar
2019
A historical illustration of a demon stabbing a rich man's toe
Feb 2019

In which we strongly question dietary orthodoxy! Plus, we find relief in a fruit, a root, and a seed. .

Feb
2019
Roasted Cauliflower with Ras el Hanout & Ghee
Feb 2019

Roast veggies. Moroccan spice powder. Japanese breadcrumbs. Indian clarified butter. Italian (sort of) pesto. A rich, mostly plant-based roast for the last nights of winter.

Feb
2019
tide detergents in a retail store
Feb 2019

It’s getting harder and harder to live a simple life.  I’m not talking about politics.  I’m talking about being able to take a walk without having to breathe in the

Feb
2019
Kale to Feed an Army
Jan 2019

This will take you literally 15 minutes, tops.  It’s all sorts of green.  It’s hearty, tastes great, works equally well as a side and a main, and you only have

Jan
2019
Linus Pauling
Dec 2018

Vitamin C. Echinacea. Elderberry. Vitamin D. Probiotics. CBD. More. Controversy abounds about common vitamins, herbs, and supplements. Can we settle it, once and for all?

Dec
2018
Dec 2018

Debra’s mother started making these cookies in the 1950s — as far as we can remember, with a recipe cut out of Prevention magazine. Sweet enough for the holidays. Healthy and hearty enough for breakfast.

Dec
2018
Debra, Roxanne, and Robin posing
Oct 2018

The annual Natural Products Expo in Baltimore is a circus, a madhouse; the intersection of idealism, creativity, and commerce. Four of us went this year. This is what we saw.

Oct
2018
a woman with an activated charcoal mask
Sep 2018

Beautiful skin comes from the inside. Debra speaks about her personal journey to bring what’s inside, out. And good news: cleansing masks don’t need to be goblin green anymore!

Sep
2018
smoky raw corn salad with avocado
Aug 2018

You don’t need to cook corn; it’s crispier raw. The smokiness comes from smoked olive oil. Avocado creaminess provides a counterpoint to all the freshness.

Aug
2018
nuts
Jul 2018

Contrary to popular belief, nuts are good food! Yet we tend to shun them. “High in fat!” we cry. Which is true, but so very much beside the point…

Jul
2018
Jul 2018

Mom always used extra virgin olive oil and garlic in her potato salads. The best! No mayo… This is summer heaven, with Russian & Greek flavors that get your attention.

Jul
2018
tonic medicine chest
Jul 2018

Want to optimize health and vigor — subjective and objective wellbeing? We’ll talk about ginseng, shizandra berries, deer antler velvet, cordyceps and reishi mushrooms. How they work, and how to use them.

Jul
2018
veggie slider
Jun 2018

A DELICIOUS burger, made from roughly 40% bean, 40% fresh vegetables, and 20% whole grains. A pinch of berbere spice powder is the “secret” ingredient!

Jun
2018
rhubarb cake in pan.
May 2018

Ben Franklin is credited for bringing rhubarb to North America in 1772, but it took until the early 1800s for it to become popular. Today, we love rhubarb because it means spring is truly here!

May
2018
creamy soft scrub
May 2018

Recipe courtesy of Women’s Voices for the Earth (www.womensvoices.org) You will absolutely love this recipe to use on kitchen countertops, stoves, bathroom sinks, etc.   Keeps 2 years in a

May
2018
roasted vegetables with za'atar and feta
Apr 2018

We add a Middle Eastern flair to the traditional winter roast veggies. And we use spring veggies. Salty, savory, and just a little sweet.

Apr
2018
honey varieties in bottles
Mar 2018

Honey is a good-for-you (in moderation!) sweetener. But a lot of honey in the U.S. is cut with cheaper, less wholesome corn syrup. This is unethical. This is illegal. And it’s a lot more common than you’d think.

Mar
2018
shephard's pie
Mar 2018

This dish makes the transition from winter to spring a little more delicious.  It has infinite variations.  Here it is vegan and still sooooo good!

Mar
2018
Feb 2018

Colleen S. | Customer Service & Bodycare:  Your search for baby-smooth skin is over!  This is hands-down the BEST exfoliating product I’ve ever used.  It’s natural, it doesn’t have any

Feb
2018
Feb 2018

Adam S | Co-Owner.  Exotic enough to tantalize your taste buds, with harissa, capers, and North African spices. Normal “tomato sauce enough” you can still put it on spaghetti.  I

Feb
2018
Feb 2018

David A. | Assistant Manager.  I tend to Choc-o-lot about this because it’s NUT your average chocolate!  Raw and delicious.  Hard to argue with that logic.

Feb
2018
oats chakkara pongal
Feb 2018

Pongal is both the name of a harvest festival in South India, as well as a rice porridge served to celebrate the festival. We’ve streamline the traditional sweet pongal recipe, replaced the rice with oats, and upped the fruit and nuts, for a wholesome weekday breakfast

Feb
2018
coconut manna mousse bites
Feb 2018

Probably in our top-5 most popular recipes of all time, made weekly in our kitchen. Fudgy perfection, and all natural ingredients.

Feb
2018
cbd and hemp
Jan 2018

CBD is a healing compound from the hemp plant, a close relative of the marijuana plant. Contrary to popular belief (and a lot of seedy marketing), CBD does not get you high! It is, however, useful for certain kinds of pain and agitation.

Jan
2018
Pesto in the Vitamix
Jan 2018

Vegan pesto — pesto without cheese — is arguably a more versatile sauce. On pasta, spooned over protein, as the base of a risotto… And of course you can always add cheese later!

Jan
2018
No donuts!
Jan 2018

Diabesity? Sounds fattening! Debra “weighs in” on the epidemic sweeping our nation, and has a few suggestions.

Jan
2018
Apple Pear Cranberry Crisp
Dec 2017

“I love pies but don’t have the patience to deal with making crust. Around holidays, this is my go-to kind of fruit dessert.”

Dec
2017
Nov 2017

Charles P. | Produce, Bulk & Grocery Departments.  “Honey, you should really try and spice it up, try Cinna Honey!”

Nov
2017
4 skeletons playing musical instruments
Nov 2017

Let’s talk about everything that isn’t calcium — magnesium, vitamin K2, strontium, and more.

Nov
2017
Fenel, Lemon & Olive Oil
Nov 2017

A complex and inviting flavor profile from the fennel, lemon, olive oil & cumin. Vegetarian protein from the quinoa. Easy to make, too. It doesn’t hurt that fennel aids digestion.

Nov
2017
cassoulet
Oct 2017

Cassoulet, the classic French white bean and meats stew, typically cooks long and slow. This is a speedier version of the traditional recipe with chicken, sausage and beans.

Oct
2017
A historical image of skeletons
Oct 2017

Natural medicine has a lot to offer for bone health. But calcium is not the answer. Calcium management is.

Oct
2017
Eggplant Lasagna
Sep 2017

The gooey lusciousness of lasagna, without the pasta. Instead, we layer eggplant, kale… and a generous helping of four different cheeses!

Sep
2017
Chaste Tree (Vitex) plants
Aug 2017

PMS is real. You can do something about it. We talk about Western and Chinese herbal medicine, vitamins and minerals, progesterone cream, and more.

Aug
2017
hibiscus lemonade
Jul 2017

100% natural, bright pink refreshment, only 10 calories per glass. Plus, hibiscus helps manage blood pressure. So, let the summertime relaxation commence!

Jul
2017
First Aid kit
Jul 2017

In which we answer the eternal question: heat or ice? And then go on to talk about herbs for sprains, bruises, poison ivy, sunburn, and whatever else just whacked you on the forehead.

Jul
2017
Jun 2017

“I tend to chose Jason’s…  rather know that my tooth paste doesn’t contain neurotoxins!” – Paul

Jun
2017
Jun 2017

Motto Matcha Tea is the Motto, and I like it mucho! Created by our neighbors in Boston, Motto Matcha naturally rejuvenates and refreshes your body.  … Debbie

Jun
2017
Jun 2017

Pepe Boca Organic Sprout Bread is a treat for your boca. This local artisanal bakery ensures that their products are wholesome, sustainable, as well as absolutely delicious. … David

Jun
2017
Jun 2017

Milk and Molasses both are wonderful plant foods. But which to use — and when?

Jun
2017
chocolate creme
Jun 2017

Four wholesome ingredients: cacao powder, honey, coconut oil, and vanilla extract. (Or almond extract).

Jun
2017
green gazpacho
Jun 2017

“This is an easy way to use all the wonderful greens growing at local farms and in our garden this month. No muss, no fuss. As usual, like 99% of my recipes, it’s fast to make.”

Jun
2017
Cup of Green Tea
Jun 2017

No food or drink is going to take the place of sunblock. Or a hat. But some foods — green tea in particular — really do protect us from damage.

Jun
2017
dandy blend
May 2017

Jeff the Pastry Chef: “I can skip my morning coffee and still feel dandy without the caffeine, while enjoying the benefits of chicory and dandelion root.”

May
2017
yogurt soup garnished with rose petals and herbs
May 2017

One of the most BEAUTIFUL dishes you can serve. Chilled yogurt, cucumbers, and Persian flavors.

May
2017
lemon pudding
Apr 2017

I’m always looking for light desserts that just about anyone can eat. This recipe has simple ingredients and takes about 10 minutes. I serve it in pretty wine glasses with fresh berries on top.

Apr
2017
miso
Apr 2017

Miso is an incredibly versatile soup base. Here, we add vegetables, tofu, shiitake mushrooms, and optional shellfish for a hearty, warming, complete meal.

Apr
2017
puttanesca stew
Mar 2017

The classic flavor profile of tomato-caper-olive-garlic-chili as a stew base, with an almost excessive amount of thyme. You choose beans and vegetables, saffron and shellfish, or chicken and sausage.

Mar
2017
Honey bees
Mar 2017

What is royal jelly?  It’s the food the nurse bees manufacture for the sole purpose of sustaining the queen bee.  It’s the superfood that keeps her healthy and allows her to live longer and be stronger.

Mar
2017
Bacopa plant
Mar 2017

PART 2: Herbs and Supplements. Natural medicine does not offer a one-size-fits-all solution for focus and attention.  We don’t have a “natural Ritalin™” that works immediately, for everyone.

Mar
2017
Feb 2017

Originally written the morning after we learned the new administration would ban entrants to the US from six countries, including legal permanent residents of the United States.

Feb
2017
flourless torte
Feb 2017

Pure, deep, dark richness. One of our kitchen’s all-time best. The torte has four ingredients. The ganache topping has two.

Feb
2017
lemon poppyseed cake
Feb 2017

the bright punch of lemon zest — not just lemon juice — adds zing to this classic recipe. Extra virgin olive oil builds on the Mediterranean undertones. The optional frosting is made from cashews and coconut: no cream cheese or eggs, for our vegan friends.

Feb
2017
green smoothie
Jan 2017

Veggies for breakfast in a split second, in the blender. Healthy fats from avocados. Sweetness from pears. YUM!

Jan
2017
Cacao smoothie
Jan 2017

Dates add rich caramel-y sweetness, and cardomom adds a hint of the Middle East and India to the classic dark chocolate, nuts, and banana. No refined sugars mean this one is a power breakfast to boot.

Jan
2017
A historical depiction of indigestion
Jan 2017

Reflux, ulcers, gas? Probiotics, enzymes, antacids? There are a few dozen kinds of indigestion — and a few hundred remedies for all of it. We help you navigate.

Jan
2017
Jan 2017

“The world’s most expensive dates” (that’s dates, as in *food* we’re talking about!) are jet black, sweet, and lower on the glycemic index than other dates.

Jan
2017
Dill pickles
Dec 2016

We all know that yogurt is fermented milk, rich in beneficial probiotic bacteria. But there’s a lot more out there than yogurt. Fermented vegetables, meats… even chocolate is a fermented food.

Dec
2016
2 bean soup
Oct 2009

Butterbeans are a tender, smaller variety of lima beans. Here, they marry well with tender green beans (yes, even frozen), herbs and spices, and little romano cheese.

Oct
2009
Sigg bottles
Sep 2009

In which we’re asked to retract and/or apologize for (truthful) things we’ve said about a misleading marketing campaign… and we don’t.

Sep
2009
capsules and tablets
Oct 2006

I just counted: we have 104 different multivitamins.  And they’re all “good.” This guide should help you make sense of them all. 

Oct
2006
heart pattern
Feb 2001

Well, it’s that time of year again, that most intimate of holidays.  After the December hustle and bustle of shopping for gifts and returning gifts, and putting up lights and

Feb
2001