“It has a really interesting taste, it tastes almost caramel-y to me, like a cross between mango and banana. It’s not too sweet. It’s just such a good snack. I don’t think I have a reason – I just really like it! It’s kind of chewy, but not too chewy. I feel like a lot
“They’re a very good breakfast, they’re also a snack… no, I don’t have them for dinner — but you can definitely have them for a dessert! You can compare them to oatmeal raisin cookies, but not as sweet. Whole grains and fruit, filling, good taste, doesn’t cost too much — that’s all.”
Throughout my life, smoothies have been a staple, a balm, a lifesaver. The idea is simple, and the execution is simpler. You dump a bunch of things in the blender; 30 second later, you have breakfast. Done right, it’s that old cliché – delicious AND nutritious. And reasonably inexpensive. And very little to clean up
We use organic purple “riceberry” rice from Thailand to make this… is it a dessert? a breakfast? Either way, it’s easy, nutritious, yummy and nourishing.
