Not much muss, definitely gourmet. I’ve made this mushroom dish for years, but now I add in greens .This is great spooned over polenta or pasta or anything!
Not much muss, definitely gourmet. I’ve made this mushroom dish for years, but now I add in greens .This is great spooned over polenta or pasta or anything!
For those of you who love the taste of Chicken Marbella (salty-sweet-tangy-briny-garlicky), here’s a new twist: a vegan dish, made with some of my favorite ingredients.
A thanksgiving tradition. A coming of age ritual. A joy. A chore. An intimidating task. We demystify the ritual, and streamline the process.
Anxiety is nothing now. Neither is herbal medicine for treating it. We’ll talk about CBD, of course, but ginseng, and Chinese medicine
A miso-cumin dressing provides a savory counterpoint to sweet roast butternut in this surprisingly easy, satisfying and elegant presentation.
“A savory pancake crossed with a fritter. An unleavened rice-and-lentil bread cooked on a griddle. One relative says, “like omelets – without the eggs.” Another calls them ‘Indian latkes.'”
Debra here: I get emails from the Environmental Working Group (EWG) and often am startled how easy it is to make things better human and planet health-wise. A bit of background first… In July, EWG released an analysis of laboratory testing that showed glyphosate (aka Roundup, shown to cause cancer) is found in more than
Heart disease? Overweight? Low energy? Cognitive dysfunction? The body’s inability to process blood sugar is central to all of them.
Summer meets Fall, crunchy meets creamy, rich meets refreshing, in this bright and cheerful Meal-in-a-Bowl
I love that there is still organic butternut squash and chard in my garden. And cheese is one of my weaknesses. I love it. Toss these three together with some rosemary and you’ve got another winner!
Five minutes is all you need for this satisfying salad.
You don’t need to heat up a kitchen or cook to make soup. Just the right vegetables, a pinch of seasoning, and a blender.
For decades now, we’ve questioned how much cholesterol mattered — or if it even mattered at all. Newer research helps crystallize our understanding. Plus: SCANDALOUS misrepresentation of the science!
It’s hard to turn on the television these days without seeing ads for drugs to treat “Low T.” Well, where there’s a drug, there’s usually also an herb.
A great pesto recipe is one that allows for variations. Here, you use what you have. Although hopefully you have some garlic scapes…
A little creamy coconut — and vegan options — make this a fresh take on the traditional ceviche. 5 minutes of prep!
Nutrition for brain development, immune health, growth, and digestion — all in a delivery system that brightly colored, delicious, and easy to make (and clean up after)!
Rich golden-green olive oil instead of mayo elevates this dish — usually a picnic cliche — to culinary art.
We received the below e-mail from Lincoln Fishman, Sawyer Farm, pictured above. Sawyer Farm grows and sells a variety of produce out of Worthington, MA; and cannabis for sales as CBD here at Debra’s. Sent: Thursday, February 13, 2020 8:53 PM Subject: Healthy Soils Bill Hello again everyone! I went to the State
This recipe is courtesy Roxie B., our head chef here at Debra’s. It’s what she makes at home, when she wants to eat but is too tired to really cook.
Lotion doesn’t need to be liquid. You can make a nourishing, moisturizing lotion as a bar. Fun shapes — great gifts… and easy to carry, too! Equipment: you’re going to need a mixing bowl + a silicone cupcake tray or some other mold(s) of your choice to make the bars Ingredients 1 C coconut oil
This is a slight reworking of an article I wrote in early February and published last month. The biggest thing I’ve reworked is the title. That original title (again, written in early Feb) was “Is the Coronavirus Coming to Get You?” And if you read that now and cringe, trust me, your author does too. It seems remarkably
Sore calves, sleep deprivation, and serious pain. Leg cramps are no joke! Debra shares some simple fixes to this common problem.
February is the Month of Love. This month we share a silky pudding, sweetened with date and maple, enriched with coconut and almond.
We build on the traditional apple cobbler with layers of spice and depth of flavor. We sweeten with dates and jaggery. And… you don’t need to peel the apples.