Month: February 2018
Feb 2018

Colleen S. | Customer Service & Bodycare:  Your search for baby-smooth skin is over!  This is hands-down the BEST exfoliating product I’ve ever used.  It’s natural, it doesn’t have any plastic, anywhere in it.  It’s the right amount of roughness to invigorate, without scratching.

Feb
2018
Feb 2018

Adam S | Co-Owner.  Exotic enough to tantalize your taste buds, with harissa, capers, and North African spices. Normal “tomato sauce enough” you can still put it on spaghetti.  I also like to dump it over steamed broccoli.  Or I use it as a base for pizza, with sharp cheddar & Moroccan oil-cured black olives.

Feb
2018
Feb 2018

David A. | Assistant Manager.  I tend to Choc-o-lot about this because it’s NUT your average chocolate!  Raw and delicious.  Hard to argue with that logic.

Feb
2018
Feb 2018

MARY K | SUPPLEMENTS DEPARTMENT: “I tend to be a-stragal(us)er with colds and flues, but I zinc that this keeps them away!”  Wellness is loaded with vitamins and minerals and herbs that pack a punch in the short term.  Astragalus builds my immunity in the long term.  These ones really work!

Feb
2018
oats chakkara pongal
Feb 2018

Pongal is both the name of a harvest festival in South India, as well as a rice porridge served to celebrate the festival. We’ve streamline the traditional sweet pongal recipe, replaced the rice with oats, and upped the fruit and nuts, for a wholesome weekday breakfast

Feb
2018
coconut manna mousse bites
Feb 2018

Probably in our top-5 most popular recipes of all time, made weekly in our kitchen. Fudgy perfection, and all natural ingredients.

Feb
2018