If you’ve never used buckwheat, you really should. This gluten-free grain is earthy and hearty, and pairs remarkably well with earthy, hearty vegetables like mushrooms and Brussels sprouts.
If you’ve never used buckwheat, you really should. This gluten-free grain is earthy and hearty, and pairs remarkably well with earthy, hearty vegetables like mushrooms and Brussels sprouts.
This makes a wonderful pie or tart filling. It’s also a wonderful chutney-like “compote” served with a dollop of whipped cream, ice cream, etc.
Well-researched, effective, and safe.
Ceviche typically means raw seafood marinated in citrus juice and hot peppers. Here, we’re marinating veggies and stealing the word because we like the concept, the way it sounds!
Debra’s long op-ed on genetically modified foods ran first on the Concord Journal.
Warfarin is the generic name for Coumadin(Tm), a common anti-clotting drug. Patients are often told they need to avoid vitamin K when they’re on Coumadin. But that turns out to be bad advice.
Kelp noodles are made from the fiber in seaweed. They are a chewy “blank canvas” with almost no calories. Here, we paint that canvas with roast cashews, olives and garlic, brocolli florets, and brewer’s yeast.