Month: October 2013
cranberry fig
Oct 2013

This makes a wonderful pie or tart filling. It’s also a wonderful chutney-like “compote” served with a dollop of whipped cream, ice cream, etc.

Oct
2013
robot dog and japanese food
Oct 2013

Debra’s long op-ed on genetically modified foods ran first on the Concord Journal.

Oct
2013
kelp noodles in a bowl
Oct 2013

Kelp noodles are made from the fiber in seaweed. They are a chewy “blank canvas” with almost no calories. Here, we paint that canvas with roast cashews, olives and garlic, brocolli florets, and brewer’s yeast.

Oct
2013