Month: May 2012
edamame salad
May 2012

This salad keeps everyone happily chewing, which means you get the pleasure of each other’s company around the table for longer than it takes to wolf down a burger and fries.

May
2012
bi bim bap in a stone pot
May 2012

Bi Bim Bap is a Korean dish like a stir-fry, except you don’t stir-fry things together. And then you put an egg on top. Plenty of veggies, whole grain rice, kimchee… and an egg on top.

May
2012
castagnaccio (chestnut flour bread or cake)
May 2012

Rich, dense chestnut flour is a good source of fiber and protein — and 100% gluten-free. Olive oil and rosemary add flavor. Pine nuts are optional, but highly recommended.

May
2012
cold coffee
May 2012

Cold-brewed coffee is a a treat even for the snobbiest of coffee snobs — and it’s EASY — and it’s low acid, so it’s easy on the digestion, too.

May
2012
bicycles on a path
May 2012

Let’s not jump right to angioplasty. Stable heart disease can be treated by diet, lifestyle, and supplementation.

May
2012