Jan 2010
Black garlic tastes only very slightly of “garlic,” and instead develops hints of apricot and chocolate. It’s really an indescribable flavor…
Jan
2010
Black garlic tastes only very slightly of “garlic,” and instead develops hints of apricot and chocolate. It’s really an indescribable flavor…
When your garden is really “hitting on all cylinders” you need to do something with all those vegetables! This simple dish uses them by the bushel.