Month: January 2010
black garlic aioli
Jan 2010

Black garlic tastes only very slightly of “garlic,” and instead develops hints of apricot and chocolate.  It’s really an indescribable flavor…

Jan
2010
assorted leafy greens
Jan 2010

When your garden is really “hitting on all cylinders” you need to do something with all those vegetables! This simple dish uses them by the bushel.

Jan
2010