Since 1989, Debra’s Natural Gourmet has been bringing health, deliciousness, and a sense of mission to West Concord and the surrounding communities.
Season 3, Episode 25: Hints of the Far East
Debra and Aya whip up a three-course meal: garlicky radish-avocado salad | snappy chicken (or tofu) with toasted sesame oil + ginger | rich tomato-miso-cashew cream soup with toasty chickpeas | So many colors and flavors, with depth and personality. Hints of the far east.
Season 3, Episode 25: Hints of the Far East
Debra and Aya whip up a three-course meal: garlicky radish-avocado salad | snappy chicken (or tofu) with toasted sesame oil + ginger | rich tomato-miso-cashew cream soup with toasty chickpeas | So many colors and flavors, with depth and personality. Hints of the far east.
A symphony of flavors and textures and colors. The creamy yogurt, the heft of the pistachios, the little pomegranate arils bursting with each bite.
Throughout my life, smoothies have been a staple, a balm, a lifesaver. The idea is simple, and the execution is simpler. You dump a bunch of things in the blender;
It can be a tough transition, from the home you grew up in, to a dorm or an apartment. From a fridge and a medicine chest that were always stocked,
“It has a really interesting taste, it tastes almost caramel-y to me, like a cross between mango and banana. It’s not too sweet. It’s just such a good snack. I
“They’re a very good breakfast, they’re also a snack… no, I don’t have them for dinner — but you can definitely have them for a dessert! You can compare them
