Since 1989, Debra’s Natural Gourmet has been bringing health, deliciousness, and a sense of mission to West Concord and the surrounding communities.
Season 3, Episode 25: Hints of the Far East
Debra and Aya whip up a three-course meal: garlicky radish-avocado salad | snappy chicken (or tofu) with toasted sesame oil + ginger | rich tomato-miso-cashew cream soup with toasty chickpeas | So many colors and flavors, with depth and personality. Hints of the far east.
Season 3, Episode 25: Hints of the Far East
Debra and Aya whip up a three-course meal: garlicky radish-avocado salad | snappy chicken (or tofu) with toasted sesame oil + ginger | rich tomato-miso-cashew cream soup with toasty chickpeas | So many colors and flavors, with depth and personality. Hints of the far east.
toppings, toppings, toppings are… unecessary. But lovely! Here we use some chickpeas reserved from the original blending, plus pine nuts and za’atar, plus a healthy drizzle of olive oil. In a perfect world, you’ll use a good olive oil to make the hummus, and a GREAT olive oil to top it. Other topping options: some
Image courtesy James Palinsad via CC BY-SA 2.0 license. Image was cropped. (4 theoretically “bad-for-you” foods that that are much better for you than you might have heard…) Whenever your fearless editor is too lazy, uninspired, or too behind-schedule to write an actual article, he writes a list 1.Nuts? So often, we get caught up
And here’s an answer you might not have expected from me: IT DEPENDS). It depends on what we mean when we say “organic,” and what we mean when we say “better.” And what we mean when we say “you.” If by “you” we mean “the planet, and all life on it,” the answer is a
Colleen S. | Customer Service & Bodycare: Your search for baby-smooth skin is over! This is hands-down the BEST exfoliating product I’ve ever used. It’s natural, it doesn’t have any plastic, anywhere in it. It’s the right amount of roughness to invigorate, without scratching.
Adam S | Co-Owner. Exotic enough to tantalize your taste buds, with harissa, capers, and North African spices. Normal “tomato sauce enough” you can still put it on spaghetti. I also like to dump it over steamed broccoli. Or I use it as a base for pizza, with sharp cheddar & Moroccan oil-cured black olives.
