Since 1989, Debra’s Natural Gourmet has been bringing health, deliciousness, and a sense of mission to West Concord and the surrounding communities.

Concord’s independent natural market since 1989
Grocery | Kitchen | Herbs + Supplements | Catering | Clean Bodycare | Green Living | Expert Staff
USA health food store of the year 2015
Cooking Show
Our Newest episode
Jun 2023
Extra Silky & Rich Hummous 

toppings, toppings, toppings are… unecessary. But lovely! Here we use some chickpeas reserved from the original blending, plus pine nuts and za’atar, plus a healthy drizzle of olive oil. In a perfect world, you’ll use a good olive oil to make the hummus, and a GREAT olive oil to top it. Other topping options: some

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Jun 2023
But isn’t it BAD for me?!

Image courtesy James Palinsad via CC BY-SA 2.0 license. Image was cropped. (4 theoretically “bad-for-you” foods that that are much better for you than you might have heard…) Whenever your fearless editor is too lazy, uninspired, or too behind-schedule to write an actual article, he writes a list  1.Nuts? So often, we get caught up

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Jan 2023
Is Organic really Better for You?

And here’s an answer you might not have expected from me: IT DEPENDS). It depends on what we mean when we say “organic,” and what we mean when we say “better.” And what we mean when we say “you.” If by “you” we mean “the planet, and all life on it,” the answer is a

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Ayate Washcloths from 100% Agave Fiber

Colleen S. | Customer Service & Bodycare:  Your search for baby-smooth skin is over!  This is hands-down the BEST exfoliating product I’ve ever used.  It’s natural, it doesn’t have any plastic, anywhere in it.  It’s the right amount of roughness to invigorate, without scratching.

Les Moulins Mahjoub Tibar Sauce

Adam S | Co-Owner.  Exotic enough to tantalize your taste buds, with harissa, capers, and North African spices. Normal “tomato sauce enough” you can still put it on spaghetti.  I also like to dump it over steamed broccoli.  Or I use it as a base for pizza, with sharp cheddar & Moroccan oil-cured black olives.

Here’s what we’ve been up to on Instagram