Two recipes in one. You get the orange+green Squash & Pesto. And then you get the leftover pesto, for… whatever. Fresh green herbs and hempseeds are both veritable superfoods. This is a powerhouse dish!
As much vegetable as grain. A fusion of flavors. Wild rice from the Minnesota lake region. Olive oil from the Mediterranean. Sushi ginger & soy sauce from Japan. Subtle sweetness from the carrots…
a pinch or two of warming spice, rich healthy fats, and honey transform toast into a delectable treat.
Chewy + crunchy + fresh. Egyptian grains + English vegetables + mild Thai flavors. Another fusion dish from the Debra’s kitchen.
“With the flavor intensity of sun-dried tomatoes, reinforced with rich sesame oil and the bright pungency of Tamil spices, this is currently my favorite thing on Earth!” -Adam
“We all have fond memories of special food. When my family made the trek each summer to NYC, we always ate in Ratner’s, a famous Jewish deli founded in 1905 …”
Another appetizer that’s easy to make, using quality ingredients, that will have your guests going “what a clever idea! — and DE-licious!”
When you’ve got a turbo blender, all you need to make this is fruit (and a little cinnamon) (and a little stevia).
Asparagus is a harbinger of Springtime. Eggs symbolize rebirth.
Two ancient grains, with salty oil-cured olives, and sweet-tart dried cherries.
This is a snap to make, and a colorful, cleansing salad (it’s the beets and ginger). Lemon *and* lime juices add complexity of flavor.