What’s Cooking
Recipes from more than a quarter-century of Debra's newsletters - from our award winning kitchen, and three cookbooks
a salad of mixed greens
Apr 2016

You don’t need a traditional dressing when you have high-quality olive oil, and a few forkfuls of cultured veggies.

Apr
2016
bi bim bap in a stone pot
Mar 2016

Bi Bim Bap is the national dish of Korea. It looks like a lot of work, but it’s actually not complicated. Just a lot of different vegetables, arranged on top of rice, with eggs + special sauce. And DELICIOUS!

Mar
2016
life changing bread
Feb 2016

Since we first published this recipe (adapted from a blog post by Sarah Briton), we began making the bread in our kitchen. It has become one of our customer’s all-time favorites. All fiber, healthy fats, and proteins. No grains, almost no carbs.

Feb
2016
squash with googly eyes funny pic
Jan 2016

Use butternut, or any firm-flesh winter squash. Black beans add protein and a little something to chew on.

Jan
2016
chestnuts
Dec 2015

Remarkably simple. Simply remarkable. Just two lovely ingredients, roast with lemon, olive oil, and garlic.

Dec
2015
raw chocolate frosting
Dec 2015

It doesn’t get easier than this. 100% raw. 100% unrefined sweeteners. 100% healthy oils.

Dec
2015
butternut squash with hemp pesto
Nov 2015

Two recipes in one. You get the orange+green Squash & Pesto. And then you get the leftover pesto, for… whatever. Fresh green herbs and hempseeds are both veritable superfoods. This is a powerhouse dish!

Nov
2015
Wild & Brown Rice Pilaf with Nori & Broccoli
Oct 2015

As much vegetable as grain. A fusion of flavors. Wild rice from the Minnesota lake region. Olive oil from the Mediterranean. Sushi ginger & soy sauce from Japan. Subtle sweetness from the carrots…

Oct
2015
powdered turmeric & ginger
Oct 2015

a pinch or two of warming spice, rich healthy fats, and honey transform toast into a delectable treat.

Oct
2015
Thai emmer farro salad
Sep 2015

Chewy + crunchy + fresh. Egyptian grains + English vegetables + mild Thai flavors. Another fusion dish from the Debra’s kitchen.

Sep
2015
thakkali thokku just starting to simmer
Aug 2015

“With the flavor intensity of sun-dried tomatoes, reinforced with rich sesame oil and the bright pungency of Tamil spices, this is currently my favorite thing on Earth!” -Adam

Aug
2015
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