What’s Cooking
Recipes from more than a quarter-century of Debra's newsletters - from our award winning kitchen, and three cookbooks
cranberries
Nov 2016

Another of those super-easy fruit dishes, equally suited to the dessert table with ice cream, or the breakfast table with yogurt.

Nov
2016
cauliflower casserole
Oct 2016

Roasting the cauliflower on its own before the big bake with the beans, tomato sauce, and vegan cheese deepens and enriches the flavors.

Oct
2016
brown rice pilaf with beets
Sep 2016

Golden orange if you use carrots. Ruby red if you choose beets. Parsnips are a third option, if you want beige… Another dish that’s hard to pin down to a single culinary tradition. Shades of India, Indonesia, Bulgaria… and 1960s health foods stores!

Sep
2016
eggplant
Jul 2016

Eggplant Caviar is a kind of chopped salad native to Russia, Armenia, Bulgaria, etc. We’ve added green peas for a shock of green, and an apple for sweetness.

Jul
2016
Raspberry Parfait
Jul 2016

berries and cream. Roasted, salted pistachios add a flash of green, and nuggets of crunch.

Jul
2016
peaches
Jul 2016

The addition of Masala Chai mix to the fruit adds a little something special to this otherwise pretty-darn-special cobbler. You can also sub in apricots or nectarines for the peaches. Just slice, mix, top, and bake.

Jul
2016
hibiscus lemonade
Jul 2016

You can make your own diet icy beverage using only natural ingredients. If you use mineral water, you get not just a natural diet soda, you get a natural diet *mineral* soda!

Jul
2016
heirloom tomatoes
Jul 2016

Take about 3 pounds wonderful, heirloom tomatoes of all sizes, colors and flavors…

Jul
2016
Green beans
Jun 2016

Another recipe from our cooking show, Eat Well Be Happy, streaming from this website and natural food stores around the country. Asian flavors + garden vegetables.

Jun
2016
white bean salad with artichokes
Jun 2016

Another easy-to-make, easy to travel salad. It also keeps for 3-4 days. And this one gets you to eat more beans, which Dr. Furhman says is a good thing. Beans fill you up, not out!

Jun
2016
farro spaghetti with kale
May 2016

Farro is an heirloom wheat, earthy and rich. Kale adds green. Pecorino romano cheese adds salt and bite. Simple, comfort food. On a higher plane.

May
2016
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