What’s Cooking
Recipes from more than a quarter-century of Debra's newsletters - from our award winning kitchen, and three cookbooks
Rainbow Chard Salad
Jul 2017

Chard: it’s like kale, only softer, more colorful, and not nearly as cliched. Avocados add richness.

Jul
2017
chocolate creme
Jun 2017

Four wholesome ingredients: cacao powder, honey, coconut oil, and vanilla extract. (Or almond extract).

Jun
2017
green gazpacho
Jun 2017

“This is an easy way to use all the wonderful greens growing at local farms and in our garden this month. No muss, no fuss. As usual, like 99% of my recipes, it’s fast to make.”

Jun
2017
yogurt soup garnished with rose petals and herbs
May 2017

One of the most BEAUTIFUL dishes you can serve. Chilled yogurt, cucumbers, and Persian flavors.

May
2017
chickpea salad with two sauces
May 2017

a South Indian sauce & a Tunisian sauce, blended with chick peas, and it’s PHENOMENAL!

May
2017
lemon pudding
Apr 2017

I’m always looking for light desserts that just about anyone can eat. This recipe has simple ingredients and takes about 10 minutes. I serve it in pretty wine glasses with fresh berries on top.

Apr
2017
miso
Apr 2017

Miso is an incredibly versatile soup base. Here, we add vegetables, tofu, shiitake mushrooms, and optional shellfish for a hearty, warming, complete meal.

Apr
2017
puttanesca stew
Mar 2017

The classic flavor profile of tomato-caper-olive-garlic-chili as a stew base, with an almost excessive amount of thyme. You choose beans and vegetables, saffron and shellfish, or chicken and sausage.

Mar
2017
flourless torte
Feb 2017

Pure, deep, dark richness. One of our kitchen’s all-time best. The torte has four ingredients. The ganache topping has two.

Feb
2017
lemon poppyseed cake
Feb 2017

the bright punch of lemon zest — not just lemon juice — adds zing to this classic recipe. Extra virgin olive oil builds on the Mediterranean undertones. The optional frosting is made from cashews and coconut: no cream cheese or eggs, for our vegan friends.

Feb
2017
green smoothie
Jan 2017

Veggies for breakfast in a split second, in the blender. Healthy fats from avocados. Sweetness from pears. YUM!

Jan
2017
Page 2 of 1612345...10...Last »