What’s Cooking
Recipes from more than a quarter-century of Debra's newsletters - from our award winning kitchen, and three cookbooks
May 2007

In May, I feel in transition mode, not wanting heavy, cooked wintry dishes, but not ready yet for summer corn or salads made from ripe tomatoes.  This easy salad, which can be a meal, suits my fancy in spring. Did you know that chard actually came from the Mediterranean and Asia Minor?  That while it

May
2007
Apr 2007

Lots of glorious greens, lentils and hard-boiled egg for heft, and a little salt punch from the feta and olives.

Apr
2007
roasted butternut squash
Mar 2007

Perfect for days that are still cold and often blustery. Of course you can substitute veggie sausage, or use diced yams instead of butternut squash. .

Mar
2007
roasted garbanzo beans
Jun 2006

Fiber. Protein. Satisfaction. A healthy trail mix that’s savory, but not sweet. An appetizer mix that isn’t oversalted. Cocktail nuts with ethnic flair and class.

Jun
2006