What’s Cooking
Recipes from more than a quarter-century of Debra's newsletters - from our award winning kitchen, and three cookbooks
smoky raw corn salad with avocado
Aug 2018

You don’t need to cook corn; it’s crispier raw. The smokiness comes from smoked olive oil. Avocado creaminess provides a counterpoint to all the freshness.

Aug
2018
cucumber soup with berry salsa
Aug 2018

A delightful raw soup, cool as a cucumber (or two). Corn gives crunch. Berries add a sweet-tart ZING.

Aug
2018
Jul 2018

Mom always used extra virgin olive oil and garlic in her potato salads. The best! No mayo… This is summer heaven, with Russian & Greek flavors that get your attention.

Jul
2018
veggie slider
Jun 2018

A DELICIOUS burger, made from roughly 40% bean, 40% fresh vegetables, and 20% whole grains. A pinch of berbere spice powder is the “secret” ingredient!

Jun
2018
rhubarb cake in pan.
May 2018

Ben Franklin is credited for bringing rhubarb to North America in 1772, but it took until the early 1800s for it to become popular. Today, we love rhubarb because it means spring is truly here!

May
2018
roasted vegetables with za'atar and feta
Apr 2018

We add a Middle Eastern flair to the traditional winter roast veggies. And we use spring veggies. Salty, savory, and just a little sweet.

Apr
2018
shephard's pie
Mar 2018

This dish makes the transition from winter to spring a little more delicious.  It has infinite variations.  Here it is vegan and still sooooo good!

Mar
2018
oats chakkara pongal
Feb 2018

Pongal is both the name of a harvest festival in South India, as well as a rice porridge served to celebrate the festival. We’ve streamline the traditional sweet pongal recipe, replaced the rice with oats, and upped the fruit and nuts, for a wholesome weekday breakfast

Feb
2018
coconut manna mousse bites
Feb 2018

Probably in our top-5 most popular recipes of all time, made weekly in our kitchen. Fudgy perfection, and all natural ingredients.

Feb
2018
Pesto in the Vitamix
Jan 2018

Vegan pesto — pesto without cheese — is arguably a more versatile sauce. On pasta, spooned over protein, as the base of a risotto… And of course you can always add cheese later!

Jan
2018
Apple Pear Cranberry Crisp
Dec 2017

“I love pies but don’t have the patience to deal with making crust. Around holidays, this is my go-to kind of fruit dessert.”

Dec
2017
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