…or away visiting?  Wherever you are, and whoever you’re with, we’d be proud to cook for you and yours.

flourless torte

This is not a stock photo.  This is us.  And yes, it tastes as delicious as it looks.   Always the finest ingredients, thoughtfully source from responsible growers, artfully assembled by genius chefs.

WINTER HOLIDAYS MENU 2019

Cakes | Cobblers | Mousse

FLOURLESS CHOCOLATE TORTE
chocolate ganache couverture | organic, non-gluten | 6-inch $29 | 8-inch $45

HOLIDAY CRANBERRY-ORANGE MINI MUFFINS
whole wheat or non-gluten  | 2 dozen $36

CHOCOLATE MOUSSE
super-rich| organic, non gluten | $14/#

APPLE CRISP
unrefined sweeteners | whole wheat or non-gluten | 9-inch $24

CRANBERRY CRUNCH
oat topping | organic, non-gluten, vegan | 9-inch $24

BOSTON CREAM PIE
authentic and very rich | whole wheat or non-gluten | 8-inch $45

CRANBERRY CRUNCH
oat topping | organic, non-gluten, vegan | 9-inch $24

WHOLE GRAIN ASSORTED MINI COOKIE PLATTER
chocolate chip | linzer torte | gingery ginger | oatmeal raisin | 2 dozen $36

NON-GLUTEN ASSORTED MINI COOKIE PLATTER
linzer torte | gingery ginger | chocolate  bark | ginger pistachio | 2 dozen $36

CRANBERRY CRUNCH
oat topping | organic, non-gluten, vegan | 9-inch $24

LEMON POPPY SEED CAKE
lemon cashew frosting | vegan | whole wheat or non-gluten
| 9-inch $45 | dozen mini-cupcakes $26

BOSTON CREAM PIE
non-gluten | sponge, pastry cream, chocolate | 9-inch $45

LEMON CURD GINGER ZINGERS
whole wheat gingerbread | lemon curd filling | lemon frosting | 12 mini-cupcakes $26

PUMPKIN MAPLE CAKE
whole wheat OR non-gluten | cream cheese frosting |12-mini cupcakes $26 | 12 mini whoopie pies $24 | 8-inch round $45

COCONUT MANNA CHOCOLATE MOUSSE BITES
raw cacao | Vermont maple | organic, vegan, non-gluten | platter 24 bite-size pieces $24

Sauces

RAW CRANBERRY SAUCE
raw, organic | honey | orange zest |1 pint $12

TRADITIONAL CRANBERRY APPLE SAUCE
organic | cinnamon | 1 pint $12

PUMPKIN SEED TOMATILLO DIP
savory | dairy-free | also a sauce | 1 pint $12

CAPER DILL REMOULADE
the perfection of mayonnaise |1 pint $12

Pies — All Available Whole Wheat and Non-Gluten

**PERFECT PECAN**
BURSTING with pecans | Vermont maple syrup | $26

CHOCOLATE PECAN
Vermont maple syrup | organic dark chocolate | $26

WILD BLUEBERRY
true Maine wild blueberries | maple sweetened | vegan | $28

SWEET POTATO
better than pumpkin | nutmeg | candied ginger topping optional | $24

COCONUT CUSTARD
vanilla custard | coconut pieces | $24

Savory / Sides

ROASTED ROOTS
yams, beets, parsnips | garlic, rosemary | $10/#

MOM’S MASHED POTATOES
skin on | with dairy or vegan butter | $10/#

QUINOA w/ APRICOTS + PISTACHIOS
serve hot or cold | pilaf or stuffing | $13/#

MASHED BUTTERNUT
with or without butter | slow-roasted | no added sweetener | $10/#

CHILLED GOLDEN BEETS SALAD
walnuts | feta | kale | $14/#

QUINOA w/ MUSHROOMS
garlic | rosemary | thyme | $13/#

Appetizers

MIDDLE EASTERN PLATTER
hummous | dolmas | feta | crudite) | serves 8-10 | $40

QUINOA FRITTER CAKES
bite-sized | caper dill remoulade | $40 / 2 dozen

ROASTED  SHRIMP
preservative-free shrimp | herbs pesto | no dairy, no nuts | $45 / 2 dozen

VIBRANT CULTURED BEET DIP | RAINBOW CRUDITE
living fermented beets | cream cheese | $36 | serves 8-10

DRESSED FREE-RANGE EGGS
mix-and-match herbed, BLT, harissa | $36 2 dozen

Quiche

all available whole wheat or non-gluten

VEGGIE
peppers | onions | mushrooms | 9-inch $27

FLORENTINE
spinach | tomato | mushrooms | 9-inch $27

LORRAINE
onion | pastured bacon | 9-inch $27

MIXED VEGGIE + BACON 
lagniappe! | 9-inch $30

Lagniappe!

pronounced “lan-YAP,” this is a Cajun/Creole word which roughly translates as “that little bit extra” — i.e. the thirteenth bagel in the baker’s dozen.  The Debra’s kitchen specializes in lagniappe.  So if you want something special, talk to us!