From our Kitchen

a farm in vermont

This is a stock photo — not actually of one of our turkey farms. But Stonewood really is (almost) this pretty!

Cakes | Cobblers | Mousse

FLOURLESS CHOCOLATE TORTE
chocolate ganache couverture | organic, non-gluten | 6-inch $29

CHOCOLATE MOUSSE
super-rich| organic, non gluten | $14/#

CRANBERRY CRUNCH
oat topping | organic, non-gluten, vegan | 9-inch $24

LEMON POPPY SEED CAKE
lemon cashew frosting | vegan | 9-inch $45

BOSTON CREAM PIE
non-gluten | sponge, pastry cream, chocolate | 9-inch $45

LEMON CURD ZINGERS
whole wheat gingerbread | lemon curd filling | lemon frosting | 12 mini-cupcakes $26

PUMPKIN MAPLE CAKE
whole wheat OR non-gluten | cream cheese frosting | optional pecan praline topping | 12-mini cupcakes $26 or 9-inch round $50

COCONUT MANNA CHOCOLATE MOUSSE BITES
raw cacao | Vermont maple | organic, vegan, non-gluten | platter 24 bite-size pieces $24

Sauces

RAW CRANBERRY SAUCE
raw, organic | honey | orange zest |1 pint $12

TRADITIONAL CRANBERRY APPLE SAUCE
organic | cinnamon | 1 pint $12

Pies — All Available Whole Wheat and Non-Gluten

**PERFECT PECAN**
BURSTING with pecans | Vermont maple syrup | $26

CHOCOLATE PECAN
Vermont maple syrup | organic dark chocolate | $26

WILD BLUEBERRY
true Maine wild blueberries | maple sweetened | vegan | $28

SWEET POTATO
better than pumpkin | nutmeg | candied ginger topping optional | $24

COCONUT CUSTARD
vanilla custard | coconut pieces | $24

Savory / Sides

ROASTED ROOTS
yams, beets, parsnips | garlic, rosemary | $10/#

QUINOA w/ APRICOTS + PISTACHIOS
serve hot or cold | pilaf or stuffing | $10/#

MASHED BUTTERNUT
with or without butter | slow-roasted | no added sweetener | $10/#

THE HEARTY PARTY
yams, black beans, cilantro & cumin | vegan | $10/#

YUMMY EDAME
mushrooms | brown rice | black truffle oil | $12/#

Appetizers

MIDDLE EASTERN PLATTER
hummous | dolmas | feta | crudite) | serves 8-10 | $30

QUINOA FRITTER CAKES
bite-sized | caper dill remoulade | $39 / 2 dozen

ROASTED JUMBO SHRIMP
preservative-free shrimp | herbs pesto | no dairy, no nuts | $45 / 2 dozen

VIBRANT CULTURED BEET DIP | RAINBOW CRUDITE
living fermented beets | cream cheese | $30 | serves 8-10

Lagniappe!

pronounced “lan-YAP,” this is a Cajun/Creole word which roughly translates as “that little bit extra” — i.e. the thirteenth bagel in the baker’s dozen.  The Debra’s kitchen specializes in lagniappe.  So if you want something special, talk to us!