I haven’t really wanted to address the issue of magnesium stearate until now. (In fact, I’m not especially keen on addressing it even now…) But it has been a decade since the first time I heard someone say that this additive was “toxic,” and “synthetic” and “blocks the absorption of your nutrients.” And people are still saying it. So, here goes.
Although, if you want to skip the entire article, the gist of it is simple: magnesium stearate is safe, and even beneficial, period.
Before they’re assembled into pills, most supplements and drugs exist in powder form. And as those powders travel through the pill-making machines, they can clog and clump, and gum up the works. Magnesium stearate is added to the powders to keep them flowing smoothly. Of course it is possible to make pills without magnesium stearate, but it’s harder, it takes longer, and it costs more.
Magnesium stearate itself is a compound made by combining two different substances: the mineral magnesium, and the fat, stearic acid. Magnesium, as we all know, is an essential mineral that most of us can use more of. The list of benefits associated with magnesium could fill pages, but let’s start with bone health, heart health, blood pressure, and muscle tension.
Stearic acid, as many of us know, is a fat found in cocoa, beef, cashews, olive oil, poultry, and grains. Stearic acid isn’t especially beneficial, although it does appear to slightly reduce heart disease risk. It certainly isn’t harmful.
So, magnesium stearate is basically a source of beneficial nutrients.
Even if you disagree with that, you can hardly argue that it’s a source of anything that isn’t normally found in the diet. And either way, you’re not getting that much.
Let’s say a standard 500-mg capsule is 2% magnesium stearate (they tend to be a little lower…). That means each capsule would contain 10 mg of magnesium stearate. Now, let’s take this to the extreme: let’s say you get 100 of these capsules a day. Yes, I said 100 of them. You’d be getting 1,000 mg of magnesium stearate a day. That’s 1 gram, or 1/28th of an ounce.
Now, of that magnesium stearate, about 7% of it is magnesium, or 70 mg. Considering the recommended daily value is 200 mg (and many, many recommendations call for more than that), you don’t have much to worry about.
The other 93% of that magnesium stearate is stearic acid. Again, doing the math — again, assuming you’re taking 100 pills a day — you’re getting 930 mg of stearic acid – less than a gram of fat. You get that much stearic acid in a single ounce of cashews, or a 1/4 of an ounce of 65% dark chocolate. To think of it another way, you’re getting as much stearic acid in a single 3-ounce chocolate bar as you are in 1,200 standard capsules.
And we see study after study showing stearic acid is heart-healthy. So, what’s the problem?
Well, according to at least some self-styled “experts,” the following are the problems:
Magnesium Stearate suppresses T-cell Activity. This sounds serious! After all, our immune systems need T-cells to fight viruses and cancer. They need T-cells to mobilize the B-cells and their other little friends. Without T-cells, we wouldn’t have much immunity at all.
However, the study that is cited, and cited, and cited again (and there’s only one, published 24 years ago) has absolutely no bearing on real-world Immunology. This study found that a combination of stearic acid and two other things hurt T-cells, but not B-cells, in heavy concentrations, in a test tube.
Even if we could attribute this entire effect to the stearic acid – and not the other two substances – it still doesn’t tell us anything scary. That’s because there are a lot of substances that will harm cells in a test tube, which are nevertheless innocuous or even beneficial in the diet. In a test tube, you can soak and saturate cells in a concentration of a substance that would be flat-out impossible in the human body. That’s because our bodies control the digestion, absorption, assimilation, and delivery of most nutrients. We won’t send so much to our tissues that they’ll hurt us. (And by the same token, sometimes a nutrient that helps cells in a test tube will not help those cells in real life, because we can’t deliver the same concentration to our tissues).
This is something everyone with even a rudimentary understanding of cell biology understands. Since 1990 there has not been a single trial, in vivo or even in vitro, which suggests any harm to the immune system from magnesium stearate. At least I haven’t been able to find one. Neither, it seems, can any of the mag stearate detractors when challenged to support their claims.
And again, even if it did harm the immune system — which, I promise you, it really doesn’t – you’re probably getting less stearic acid from a bottle of pills than you are from a single ounce of cashews.
Magnesium Stearate blocks nutrient absorption. This one has just enough truth in it to be dangerous. Yes, there have been a number of studies showing that magnesium stearate (and other stearates) (and complex mixtures containing stearates) can slow down tablet dissolution. Sometimes. In some situations. However, I am unaware of any studies that show impaired absorption.
Something dissolving slower does not mean it absorbs less.
Anyone claiming to be a scientist or a journalist who confuses the two is either ignorant, or deliberately misleading.
Generally, things that break down more slowly don’t spike blood levels as dramatically, but they tend to maintain steady, consistent blood levels over a longer period of time. A number of studies have been conducted to examine total absorption of drugs prepared with stearates (in much higher levels than you’d see in supplements, added deliberately to slow tablet break-down). Stearates did not decrease total bioavailability.
Magnesium Stearate contains stearic acid, a dangerous saturated trans-fat. No. Not only is this untrue, it is chemically impossible: if it’s saturated, it cannot be trans.
Magnesium Stearate contains stearic acid, which comes from beef and sheep, so it’s not vegetarian. While stearic acid is found in animal fats, most out there in pills these days is from vegetarian sources.
Magnesium stearate contains stearic acid, which if not from animals, is produced by hydrogenation. And hydrogenation is bad because it uses toxic metals which leave residues in the finished product. This sounds like a legitimate concern. But the contamination left behind is largely theory. Stacked against theory and suspicion is lab testing: legitimate supplement manufacturers test for heavy metals.
Magnesium Stearate will accumulate in your colon and clog it up and sort of “shellac” it over so you can’t absorb anything. I don’t even know where to start with this one. Maybe, because people think it’s waxy, it’ll somehow accumulate…? Yes, magnesium stearate will wax your car nicely. But it won’t wax your colon.
… Adam Stark