It’s Passover and guess who’s coming to dinner? Uncle Sid who has to eat gefilte fish or it’s not Passover — Aunt Gertrude, who says, “Don’t worry about me. I’ll bring kale in Tupperware!” So how do you please everybody? How do you marry tradition with belief systems, eccentricities and dietary restrictions? How to make everyone comfortable and still make it a celebration? And how do you keep those you love healthy? We’ll make food to die for, and recipes you’ve not experienced this way ever before.
9 recipes, a class, and a dinner party!
$85/person, limited to 14, reserve your spot today
Directions upon registration