|
||||||||||||||||||||||||
 |
||
|
|
||
| Choose | (Recipes are listed in order of publication) | |
 |
Pepita Summer Salad | July 2002 |
|
Quinoa with wild mushrooms | Oct. 2002 |
|
Pilaf with Chestnuts and Yams | Nov. 2002 |
|
Umeboshi Pickled Vegetables | Dec. 2002 |
|
Pumpkin Maple Muffins | Feb. 2003 |
|
Goat Cheese Pizza | March 2003 |
|
Martha’s Creamy Coconut Mushroom Soup | April 2003 |
|
Down Home Macaroni & Cheese |
May 2003 |
|
Grilled Portabella Burgers | June 2003 |
|
Smoked Salmon and Cucumber Salad |
July 2003 |
|
Spanish Potato Salad |
August 2003 |
|
Quinoa with Green Beans and Walnuts | Sept. 2003 |
|
Pear and Molasses Gingerbread | Oct. 2003 |
|
Tamales Stuffed with Roasted Yams | Nov. 2003 |
|
Barley Bean Soup | Dec. 2003 |
|
Immune Boosting Soup | Winter Special |
|
Gourmet Corn Bread with Walnuts | Jan. 2004 |
|
Homey Farmhouse Omelet | Feb. 2004 |
|
Linzer Torte Cookies | March 2004 |
|
Jim’s Ambrosia |
April 2004 |
|
Debra’s Natural Gourmet Taboulie | May 2004 |
|
Snacking Nuts | June 2004 |
|
Greek Yogurt with Za’atar | July 2004 |
|
The Girdlebuster | August 2004 |
|
Mexican Harvest Salad | Sept./#1 2004 |
|
Ayurvedic Breakfast Toast | Sept./#2 2004 |
|
Roasted* Beets with Walnuts and Feta | Oct. 2004 |
|
Apple Chocolate Baklava | Nov. 2004 |
|
Walnut Surprise Cookies | Dec. 2004 |
|
Organic Yellow Potato Corn Chowder | Jan. 2005 |
|
Chocolate Hazelnut | Feb. 2005 |
|
Vegetable Paella | March 2005 |
|
Radicchio, Grapefruit and Spinach Salad | April 2005 |
|
Bulgur and Amaranth Pilaf | May 2005 |
|
Papaya with Lime and Chile Powder | May 2005 / #2 |
|
Quinoa Taboulie with Hemp Seeds | June 2005 |
|
Grilled Portabella Roll-Up | July 2005 |
|
Napa Cabbage Salad with Blueberries | July 2005 / #2 |
|
Cold Swedish Fruit Soup | August 2005 |
|
Date Cardamom Morning Drink | Sept. 2005 |
|
One-Skillet Polenta with Black Beans, Greens and Cheese | Oct. 2005 |
|
Organic Cranberry Crunch | Nov. 2005 |
|
Curried Vegetables with Garbanzo Beans | Nov. 2005 / #2 |
|
Pecan Chestnut Waffles | Dec. 2005 |
|
Luxurious Face & Body Butter
|
Jan 2006 |
|
Maitake Immune Stew | March 2006 |
|
Raw Kale Salad | March 2006 |
|
Quinoa with Goji Berries | April 2006 |
|
Spring Organic Asparagus Soup | April 2006 |
|
Tropical Rainbow Salad | May 2006 |
|
Anne’s Salad Dressing | June 2006 |
|
Crunchy Toasted Garbanzo Beans and Pistachios | June 2006 |
|
Jim’s Alvarado Street Sprouted Bagel Breakfast | July 2006 |
|
Grapefruit Parfait | August 2006 |
|
Shiitake Punjabi Chhole | Sept. 2006 |
|
Ultimate Chocolate Chip Bars | Oct.. 2006 |
|
Posole | Nov. 2006 |
|
Pistachio or Hazelnut Dumplings
|
Dec. 2006 |
|
Jims Christmas Pudding | Dec. 2006 |
|
Winter Salad with Asian Vinaigrette
|
Feb. 2007 |
|
Herb Roasted Sausages and Butternut Squash | March 2007 |
|
Kale Provençale Salad with Lentils
|
April 2007 |
|
Rainbow Chard Salad
|
May 2007 |
|
Chicken or Tofu with Herbes de Provence
|
June 2007 |
|
Garlic Gold Pita Crisps and Guacamole
|
July 2007 |
|
Summertime Red Pepper, Chickpea, Hemp and Black Olive Spread
|
August 2007 |
|
Kurt’s Pecan Pesto (a summer recipe)
|
August 2007 |
|
Wild Mushroom Stir-Fry |
Sept. 2007 |
|
Baked Apples with Macaroon Filling
|
Oct. 2007 |
|
Wild Rice & Purple Potato Pancakes
|
Nov. 2007 |
|
Amanda’s Cocoa Butter Almond Financiers
|
Dec. 2007 |
|
Simplest Dessert Ever
|
Dec. 2007 |
|
Georgian Red Lentil Soup
|
Jan. 2008 |
|
Moroccan Stew with Rice and Millet
|
Feb. 2008 |
|
Granmisto di Funghi with Chickpeas, Basil and Sun-dried Tomatoes
|
March 2008 |
|
Sesame Corn Crisps with Hemp
|
April 2008 |
|
Almond Kelp Noodle Salad
|
May 2008 |
|
Anne’s Gluten-Free Rice Bran Muffins | June 2008 |
|
Anne’s Not-Your-Average Mac’n’Cheese | June 2008 |
|
It’s a Summer Salad | July 2008 |
|
Chia, Oh Mia | July 2008 |
|
Tapioca Chocolate Pudding | August 2008 |
|
Pink Stevia Lemonade | August 2008 |
|
Himalayan Red Rice Salad | Sept. 2008 |
|
Food that is Black | Sept. 2008 |
|
Autumn Carrots and Squash | Oct. 2008 |
|
Pineapple Macadamia Slaw | Oct. 2008 |
|
The Best Cookie | Nov. 2008 |
|
Buckwheat Blinis with Mushroom Caviar | Dec. 2008 |
|
Moroccan Lentil Vegetable Soup | Jan. 2009 |
|
Raw Macaroons | Jan. 2009 |
|
Broccoli With Pine Nuts | Feb. 2009 |
|
Chocolate Coconut Frangipane | Feb. 2009 |
|
Dinner With A Friend | March 2009 |
|
Say Good-Bye to Winter Salad | April 2009 |
|
Spring Dandelion Avocado Salad w Crispy Tempeh | May 2009 |
|
Kurt Hackler’s Pecan Pesto | June 2009 |
|
Greek Yogurt (Fage) with Za’atar | June 2009 |
|
The Green Organic Potato Salad | July 2009 |
|
The Mediterranean Salad: A Lettuce-Free Zone
|
July 2009 |
|
Jim’s Kidney Bean Empanadas | August 2009 |
|
Crunchy Toasted Garbanzo Beans and Pistachios | August 2009 |
|
Egg and Veggie Dinner in a Flash | Sept. 2009 |
|
Pink Stevia Lemonade | Sept. 2009 |
|
Butterbean and Green Bean Soup | October 2009 |
|
Vegetable Mélange | November 2009 |
|
Cranberry and Blueberry Pomegranate Sauce | Dec. 2009 |
|
Italian Chestnut Flour Bread | Dec. 2009 |
|
Black Garlic Aioli | Jan. 2010 |
|
Green Vegetables with Grains of Paradise | Jan. 2010 |
|
Miso Ginger Slaw | Feb. 2010 |
|
Kelp, Lecithin, Raw Apple Cider Vinegar and Vitamin B6 | Feb. 2010 |
|
Red Lentil Soup with Butternut Squash | March 2010 |
|
Violet Rice and Confetti Vegetables | April 2010 |
|
A Tale of Two Red Beets | May 2010 |
|
Amanda’s Spring-y Summer Herb Soup | June 2010 |
