Stark Sisters Granola link

What's Cooking
Choose (Recipes are listed in order of publication)
Pepita Summer Salad July 2002
Quinoa with wild mushrooms Oct. 2002
Pilaf with Chestnuts and Yams Nov. 2002
Umeboshi Pickled Vegetables Dec. 2002
Pumpkin Maple Muffins Feb. 2003
Goat Cheese Pizza March 2003
Martha’s Creamy Coconut Mushroom Soup April 2003
Down Home Macaroni & Cheese
May 2003
Grilled Portabella Burgers June 2003
Smoked Salmon and Cucumber Salad
July 2003
Spanish Potato Salad
August 2003
Quinoa with Green Beans and Walnuts Sept. 2003
Pear and Molasses Gingerbread Oct. 2003
Tamales Stuffed with Roasted Yams Nov. 2003
Barley Bean Soup Dec. 2003
Immune Boosting Soup Winter Special
Gourmet Corn Bread with Walnuts Jan. 2004
Homey Farmhouse Omelet Feb. 2004
Linzer Torte Cookies March 2004
Jim’s Ambrosia
April 2004
Debra’s Natural Gourmet Taboulie May 2004
Snacking Nuts June 2004
Greek Yogurt with Za’atar July 2004
The Girdlebuster August 2004
Mexican Harvest Salad Sept./#1 2004
Ayurvedic Breakfast Toast Sept./#2 2004
Roasted* Beets with Walnuts and Feta  Oct. 2004
Apple Chocolate Baklava Nov. 2004
Walnut Surprise Cookies   Dec. 2004
Organic Yellow Potato Corn Chowder Jan. 2005
Chocolate Hazelnut Feb. 2005
Vegetable Paella March 2005
Radicchio, Grapefruit and Spinach Salad April 2005
Bulgur and Amaranth Pilaf May 2005
Papaya with Lime and Chile Powder May 2005 / #2
Quinoa Taboulie with Hemp Seeds June 2005
Grilled Portabella Roll-Up July 2005
Napa Cabbage Salad with Blueberries July 2005 / #2
Cold Swedish Fruit Soup August 2005
Date Cardamom Morning Drink Sept. 2005
One-Skillet Polenta with Black Beans, Greens and Cheese Oct. 2005
Organic Cranberry Crunch Nov. 2005
Curried Vegetables with Garbanzo Beans Nov. 2005 / #2
Pecan Chestnut Waffles Dec. 2005
Luxurious Face & Body Butter
Jan 2006
Maitake Immune Stew March 2006
Raw Kale Salad March 2006
Quinoa with Goji Berries April 2006
Spring Organic Asparagus Soup April 2006
 Tropical Rainbow Salad May 2006
Anne’s Salad Dressing June 2006
Crunchy Toasted Garbanzo Beans and Pistachios June 2006
Jim’s Alvarado Street Sprouted Bagel Breakfast July 2006
Grapefruit Parfait August 2006
Shiitake Punjabi Chhole Sept. 2006
Ultimate Chocolate Chip Bars Oct.. 2006
Posole Nov. 2006
Pistachio or Hazelnut Dumplings
Dec. 2006
Jims Christmas Pudding Dec. 2006
Winter Salad with Asian Vinaigrette
Feb. 2007
Herb Roasted Sausages and Butternut Squash March 2007
Kale Provençale Salad with Lentils
April 2007
Rainbow Chard Salad
May 2007
Chicken or Tofu with Herbes de Provence
June 2007
Garlic Gold Pita Crisps and Guacamole
July 2007
Summertime Red Pepper, Chickpea, Hemp and Black Olive Spread
August 2007
Kurt’s Pecan Pesto (a summer recipe)
August 2007

Wild Mushroom Stir-Fry

Sept. 2007
Baked Apples with Macaroon Filling
Oct. 2007
Wild Rice & Purple Potato Pancakes
Nov. 2007
Amanda’s Cocoa Butter Almond Financiers 
Dec. 2007
Simplest Dessert Ever
Dec. 2007
Georgian Red Lentil Soup
Jan. 2008
Moroccan Stew with Rice and Millet
Feb. 2008
Granmisto di Funghi with Chickpeas, Basil and Sun-dried Tomatoes
March 2008
Sesame Corn Crisps with Hemp
April 2008
Almond Kelp Noodle Salad
May 2008
Anne’s Gluten-Free Rice Bran Muffins June 2008
Anne’s Not-Your-Average Mac’n’Cheese June 2008
It’s a Summer Salad July 2008
Chia, Oh Mia July 2008
Tapioca Chocolate Pudding August 2008
Pink Stevia Lemonade August 2008
Himalayan Red Rice Salad Sept. 2008
Food that is Black Sept. 2008
Autumn Carrots and Squash Oct. 2008
Pineapple Macadamia Slaw Oct. 2008
The Best Cookie Nov. 2008
Buckwheat Blinis with Mushroom Caviar Dec. 2008
Moroccan Lentil Vegetable Soup Jan. 2009
Raw Macaroons Jan. 2009
Broccoli With Pine Nuts Feb. 2009
Chocolate Coconut Frangipane Feb. 2009
Dinner With A Friend March 2009
Say Good-Bye to Winter Salad April 2009
Spring Dandelion Avocado Salad w Crispy Tempeh May 2009
Kurt Hackler’s Pecan Pesto June 2009
Greek Yogurt (Fage) with Za’atar June 2009
The Green Organic Potato Salad July 2009
The Mediterranean Salad: A Lettuce-Free Zone
July 2009
Jim’s Kidney Bean Empanadas August 2009
Crunchy Toasted Garbanzo Beans and Pistachios August 2009
Egg and Veggie Dinner in a Flash Sept. 2009
Pink Stevia Lemonade Sept. 2009
Butterbean and Green Bean Soup October 2009
Vegetable Mélange November 2009
Cranberry and Blueberry Pomegranate Sauce Dec. 2009
 Italian Chestnut Flour Bread Dec. 2009
Black Garlic Aioli Jan. 2010
Green Vegetables with Grains of Paradise Jan. 2010
Miso Ginger Slaw Feb. 2010
Kelp, Lecithin, Raw Apple Cider Vinegar and Vitamin B6 Feb. 2010
Red Lentil Soup with Butternut Squash March 2010
Violet Rice and Confetti Vegetables April 2010
A Tale of Two Red Beets May 2010
Amanda’s Spring-y Summer Herb Soup June 2010