Cooking From the Garden with Aya and Debra Thurs, Aug 17, 6:00-8:00.
At Debra’s home in Acton. Limited to 14, $90 per person. We’ll make six dishes and then eat together around Debra’s table. Our menu: Tomato Beet Salad with Sumac; Raw Green Soup with Avocado; Zucchini Fritters; Cheesy Eggplant Lasagna with Garden Greens; Charred Corn and Cannellini Salad with Smoked Olive Oil; Peaches with Raspberry Coulis. To reserve your seat, come into the store and register, or call 978-371-7573 and register over the phone.