Soups
Morrocan soup
Jan 2009

North African “home food,” ready in 15-30 minutes depending on if you use hard or soft lentils. Gently, warmly spiced.

Jan
2009
Moroccan Stew
Feb 2008

A satisfying, simple vegetarian stew served over whole grains. Morocco is on the Mediterranean, but with an African flavor. Lovely!

Feb
2008
red lentil soup
Jan 2008

Georgia, as in the old Soviet Republic… not the state next to Florida! Red lentils provide easy-to-digest vegetable protein. A little coconut milk (not authentic!) adds richness.

Jan
2008