Soups
masoor dal
Mar 2019

This soup isn’t a traditional chowder.  But we’re going to call it a chowder anyways, because it’s creamy and chunky at the same time.  Red lentils (masoor dal) cook quickly and melt into the base of rich coconut milk, bright tomatoes, and gentle spices. Shiitake mushrooms give you something to chew on, and you can

Mar
2019
Morrocan soup
Jan 2009

North African “home food,” ready in 15-30 minutes depending on if you use hard or soft lentils. Gently, warmly spiced.

Jan
2009
Moroccan Stew
Feb 2008

A satisfying, simple vegetarian stew served over whole grains. Morocco is on the Mediterranean, but with an African flavor. Lovely!

Feb
2008
red lentil soup
Jan 2008

Georgia, as in the old Soviet Republic… not the state next to Florida! Red lentils provide easy-to-digest vegetable protein. A little coconut milk (not authentic!) adds richness.

Jan
2008