Episode 318

with Debra Stark & Robin Johnston

  • Farro Pasta with Kale and Shrimp
  • Roasted Cauliflower, Nut Cheese and Cannellini
  • Korean Chicken Wings with Parsnips, Potatoes
Episode 317

with Debra Stark & Bill Graham

  • Roasted Root Vegetables
  • Wild Mushroom Barley Pilaf
  • Fennel Spinach Salad with Sumac
Episode 335

with Debra Stark & Robin Johnston

  • Rice Noodles with Peanut Sauce and Crunchy Veggies
  • Corn, Bean & Cauliflower Salad with Basil Pesto
  • Grilled Eggplant Slices
Episode 334

with Debra Stark & Roxanne Bispham

  • Squash with Pumpkinseed Oil and Goji Berries
  • Cucumber-Grapefruit Salad
  • Honey, Crème Fresh, Berries and Pistachios
Episode 333

with Debra Stark & Aya Alexander

  • Syrian Dilled Lamb Burgers
  • Cold Beet Borscht with Hot Potato
  • Chocolate Torte with Walnuts and Macadamias
Episode 332

with Debra Stark & Nathan Kartheiser

  • Grilled Shrimp Tacos
  • Chickpea and Yams with Green Tahini
  • Melon with Ginger, Lime and Black Pepper
Episode 331

with Debra Stark & Robin Johnston

  • Sugar Snap Asparagus Salad with Pistachios
  • Chipotle Adobo Chicken
  • Green Potato Salad with Cilantro and Spinach
Episode 330

with Debra Stark & Roxanne Bispham

  • Simple Summer Tomato Salad
  • Cold Herbed Yogurt Soup with Cannellini Beans
  • Mexican Corn Cauliflower Salad
Episode 329

with Debra Stark & Bill Graham

  • Gujarati Cucumber and Peanut Salad
  • Coconut Scallops with Mushrooms and Greens
  • Nectarines with Berry Coulis
Episode 328

with Debra Stark & Jeff McDonough

  • Easy Peach Cobbler
  • Colorful Eggplant Vegetable Caviar
  • Dandelion Avocado Salad with Crispy Tempeh
Episode 327

with Debra Stark & Robin Johnston

  • String Beans a Different Way
  • Roasted Carrots, Beets, Fennel and Za’atar
  • White Bean Artichoke Salad with Sumac
Episode 326

with Debra Stark & Michelle Formosa

  • Spinach Lentil Salad with Goat Cheese
  • Island Shrimp Over Black Rice
  • The Best Fruit Salad
Episode 325

with Debra Stark & Aya Alexander

  • Garlicky Radish Avocado Salad
  • Snappy chicken (or tofu) with Ginger and Toasted Sesame Oil
  • Tomato Soup with Miso and Cashew Butter
Episode 324

with Debra Stark & Nathan Kartheiser

  • Coconut Kiwi Custard with Sunroot
  • Maple French Toast Baked in an Oven
  • Amaranth and Chia Pudding with Rhubarb
Episode 323

with Debra Stark & Roxanne Bispham

  • Fish with tomatoes and sweet potatoes
  • Curried Red Lentil Soup with Coconut Milk
  • Blueberry Raspberry Sorbet
Episode 322

with Debra Stark & Robin Johnston

  • Carrot Ginger Beet Slaw
  • Dijon Chicken with Herbes de Provence
  • Seasonal steamed veggies
Episode 321

with Debra Stark & Nathan Kartheiser

  • Lentil Potato Salad with Broccoli and Carrots
  • Raw Kale Salad with Pumpkin Seed Oil
  • Best Cookie Ever!
Episode 320

with Debra Stark & Jeff McDonough

  • Mom’s Sesame Corn Crisps
  • Tex-Mex Burgers
  • Cultured Veggie Spring Salad with Sumac and Goat Cheese
Episode 319

with Debra Stark & Robin Johnston

  • Lentils, Broccoli, Carrots, Duck Bacon!
  • Arugula Salad, Endive, Napa and Cultured Veggies
  • Mango Pineapple Sorbet
Episode 316

with Debra Stark & Jeff McDonough

  • Cheese Cake-old fashioned
  • Vegan Lemon Poppy Seed Cake
  • Maple Almond Frangipane
Episode 315

with Debra Stark & Roxanne Bispham

  • Quinoa for Breakfast!
  • Ricotta Poppy Seed Waffle Bites
  • Jamming Muffins with Tahini and Fruit
Episode 314

with Debra Stark & Aya Alexander

  • Korean hot pot party – bibimbop!
Episode 313

with Debra Stark & Alyssa Held

  • Tofu rancheros with smoked EVOO
  • Speedy chicken cassoulet
  • Olive oil poached seafood
Episode 311

with Debra Stark & Robin Johnston

  • Adapting “the life changing bread”
  • Antipasto salad
  • Revitalizing soup
Episode 310

with Debra Stark & Alyssa Held

  • Roasted beets with orange, pistachios and goat cheese
  • Steamed veggies with lemony tahini sauce
  • Flamenco turtle bean salad with avocado
Episode 309

with Debra Stark & Alyssa Held

  • Almond matcha fudge
  • Granola chocolate chip cookies
  • Old-fashioned pear and apple sauce
Episode 308

with Debra Stark & Roxanne Bispham

  • Roast duck and potatoes
  • Salad with roquefort and grapefruit
  • Steamed veggie
  • Strawberry custard
Episode 307

with Debra Stark & Roxanne Bispham

  • Sweet potato, purple potato latkes
  • Feta with toasted walnut dip
  • Eggplant caviar with smoked EVOO
  • Chestnut artichoke lemon roast
Episode 306

with Debra Stark & Aya Alexander

  • Maitake mushroom stew
  • Chickpea, artichoke heart giambotta
  • Butternut squash curry with purple cauliflower and peas
Episode 305

with Debra Stark & Jeff McDonough

  • Old-Fashioned Pecan Pie
  • Pumpkin maple cake
  • Cranberry oat crunch
Episode 304

with Debra Stark & Robin Johnston

  • Pretty Pink Umeboshi Salad
  • Lamb Shanks with Beans
  • Chestnut Flour Bread
  • Chocolate Coconut Delights
Episode 303

with Debra Stark & Michelle Formosa

  • Cheesy Potatoes and Haricot Verts
  • Watercress Salad
  • Pear Gingerbread with Molasses
  • Whipped Cream
Episode 302

with Debra Stark & Jeff McDonough

  • Hemp Date Bars
  • Russian fish cakes with hemp
  • Quinoa hemp taboulie
  • Hemp green pesto
Episode 301

with Debra Stark & Alyssa Held

  • Quinoa Corn Chowder
  • Mulligatawny Chicken Soup
  • Carrot Parsnip Soup
  • Tossed Green Salad
Episode 224

with Debra Stark & Robin Johnston

  • Lentil bulgar with goat cheese
  • Heirloom tomatoes pomegranate molasses, sumac
  • Berries with hibiscus kanten
Episode 223

with Debra Stark & Robin Johnston

  • Stuffed peppers with meat, sausage
  • Garlicky greens with goji and avocado
  • Black bean dip with jicama
Episode 222

with Debra Stark & Jeff McDonough

  • Charred corn purple potato with herbs
  • Thai emmer farro salad
  • Summer chocolate peach cake
Episode 221

with Debra Stark & Tom Yates

  • Cabbage shrimp walnut salad
  • Grilled eggplant caponata
  • Peach and berry
Episode 220

with Debra Stark & Jeff McDonough

  • Mom's good seed bread
  • Moroccan squash salad with harissar
  • Houmous withi tahini
  • Radishes with dukkah
Episode 219

with Debra Stark & Jeff McDonough

  • Roasted garlic chicken
  • Salad Oliver
  • Pink stevia lemonade
  • Hazelnut honey ganache
Episode 218

with Debra Stark & Aya Alexander.

  • All things red salad
  • Greek Shrimp potato salad a la Pappas
  • Grapefruit Granita
  • Garden greens salad dressing
Episode 217

with Debra Stark & Robin Johnston.

  • Colorful yellow salad with citrus date vinaigrette
  • Ratatouille Stuffed Baguettes
  • Quinoa teff pilaf with garden pesto
Episode 216

with Debra Stark & Roxanne Bispham:

  • Scallop grapefruit seviche
  • Flounder in mustard sauce
  • Smoked tuna sunflower balls
Episode 215

with Debra Stark & Roxanne Bispham.

  • Zucchini yellow squash quiche
  • Rhubarb compote with mascarpone
  • Almost like Ratner’s soup
Episode 214

with Debra Stark & Robin Johnston.

  • Savory meatballs with harissa
  • Split pea puree
  • Quick green salad
  • Rhubarb Apple Squares
Episode 213

with Debra Stark & Robin Johnston.

  • Golden carrot, corn, yam soup
  • Marinated salad with fresh mozzarella or tofu
  • Coconut Blueberry Cherry Cobbler
Episode 212

with Debra Stark & Alyssa Held.

  • Dandelion green salad with golden raisins
  • Asparagus, arugula, bee pollen
  • Picked radish with chicory and pomegranate molasses
Episode 211

with Debra Stark & Alyssa Held.

  • Cauliflower quinoa risotto
  • Lots of mushrooms lasagna
  • Scallops with broccoli and garlic
Episode 210

with Debra Stark & Tom Yates.

  • South American chicken stew
  • Brazilian quinoa, artichoke
  • Soba noodles, seaweed flowers
Episode 209

with Debra Stark & Jeff McDonough.

  • Cocoa chia pudding
  • Oat almond nutella cookies
  • Figs, honey, rosewater, pine nuts
  • Brown and black sesame candies
Episode 208

with Debra Stark & Connor Presti.

  • Wild rice, purple potato pancakes
  • Green pepita salad with avocado
  • Veggies, black beans, lots of cheese
  • Mexican fruit salad with dollop of chocolate mousse
Episode 207

with Debra Stark & Aya Alexander.

  • Cauliflower steaks, winter greens pesto
  • Millet quinoa pilaf with medley of mushrooms
  • Spiced winter cookies with blackberries
  • Spice tea
Episode 206

with Debra Stark & Roxanne Bispham.

  • Wild salmon steaks with black sesame seeds
  • Wild, brown rice pilaf, nori
  • California fruit salad with nuts
  • Cucumber yogurt sauce
Episode 205

with Debra Stark & Robin Johnston.

  • Fagioli chicken salad
  • Lentil vegetable chorizo soup
  • Roasted beets, walnuts, feta
Episode 204

with Debra Stark & Michelle Formosa.

  • Chicken tagine
  • Napa bluberry cabbage salad
  • Pineapple, turmeric, ginger
  • Ginger cookies and ginger tea
Episode 203

with Debra Stark & Roxanne Bispham.

  • Corn chowder with duck bacon
  • Cuban black bean soup
  • Pay-the-mortgage lentils barley soup
Episode 202

with Debra Stark & Roxanne Bispham.

  • Farro amaranth pilaf with sour cherries
  • Chinese black forbidden rice with artichoke hearts, peas, and spinach
  • Kasha (buckwheat) with mixed mushroom medley
  • Chocolate teff confection