Episode 318

with Debra Stark & Robin Johnston

  • Farro Pasta with Kale and Shrimp
  • Roasted Cauliflower, Nut Cheese and Cannellini
  • Korean Chicken Wings with Parsnips, Potatoes
Episode 335

with Debra Stark & Robin Johnston

  • Rice Noodles with Peanut Sauce and Crunchy Veggies
  • Corn, Bean & Cauliflower Salad with Basil Pesto
  • Grilled Eggplant Slices
Episode 334

with Debra Stark & Roxanne Bispham

  • Squash with Pumpkinseed Oil and Goji Berries
  • Cucumber-Grapefruit Salad
  • Honey, Crème Fresh, Berries and Pistachios
Episode 325

with Debra Stark & Aya Alexander

  • Garlicky Radish Avocado Salad
  • Snappy chicken (or tofu) with Ginger and Toasted Sesame Oil
  • Tomato Soup with Miso and Cashew Butter
Episode 324

with Debra Stark & Nathan Kartheiser

  • Coconut Kiwi Custard with Sunroot
  • Maple French Toast Baked in an Oven
  • Amaranth and Chia Pudding with Rhubarb
Episode 319

with Debra Stark & Robin Johnston

  • Lentils, Broccoli, Carrots, Duck Bacon!
  • Arugula Salad, Endive, Napa and Cultured Veggies
  • Mango Pineapple Sorbet
Episode 310

with Debra Stark & Alyssa Held

  • Roasted beets with orange, pistachios and goat cheese
  • Steamed veggies with lemony tahini sauce
  • Flamenco turtle bean salad with avocado
Episode 307

with Debra Stark & Roxanne Bispham

  • Sweet potato, purple potato latkes
  • Feta with toasted walnut dip
  • Eggplant caviar with smoked EVOO
  • Chestnut artichoke lemon roast
Episode 217

with Debra Stark & Robin Johnston.

  • Colorful yellow salad with citrus date vinaigrette
  • Ratatouille Stuffed Baguettes
  • Quinoa teff pilaf with garden pesto
Episode 213

with Debra Stark & Robin Johnston.

  • Golden carrot, corn, yam soup
  • Marinated salad with fresh mozzarella or tofu
  • Coconut Blueberry Cherry Cobbler
Episode 212

with Debra Stark & Alyssa Held.

  • Dandelion green salad with golden raisins
  • Asparagus, arugula, bee pollen
  • Picked radish with chicory and pomegranate molasses
Episode 209

with Debra Stark & Jeff McDonough.

  • Cocoa chia pudding
  • Oat almond nutella cookies
  • Figs, honey, rosewater, pine nuts
  • Brown and black sesame candies
Episode 208

with Debra Stark & Connor Presti.

  • Wild rice, purple potato pancakes
  • Green pepita salad with avocado
  • Veggies, black beans, lots of cheese
  • Mexican fruit salad with dollop of chocolate mousse
Episode 207

with Debra Stark & Aya Alexander.

  • Cauliflower steaks, winter greens pesto
  • Millet quinoa pilaf with medley of mushrooms
  • Spiced winter cookies with blackberries
  • Spice tea
Episode 206

with Debra Stark & Roxanne Bispham.

  • Wild salmon steaks with black sesame seeds
  • Wild, brown rice pilaf, nori
  • California fruit salad with nuts
  • Cucumber yogurt sauce
Episode 202

with Debra Stark & Roxanne Bispham.

  • Farro amaranth pilaf with sour cherries
  • Chinese black forbidden rice with artichoke hearts, peas, and spinach
  • Kasha (buckwheat) with mixed mushroom medley
  • Chocolate teff confection