Berries with Crème and Pistachios

A quick easy dessert that doesn’t require turning on the oven!!

This serves four people. Mix 1 C thick yogurt or mascarpone or crème fresh with 1 tsp rose water and 2 Tbsp C honey or agave. Spoon into 4 bowls or pretty glasses. Scatter 4 C any kind of berries over cream mixture (save a little cream to dollop on top, too). Garnish with roasted, salted pistachios (about 1 Tbsp per bowl). Dollop cream, drizzle with 2 Tbsp more of honey or agave.

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