From the desk of Debra Stark
Who hasn’t broken a bone or doesn’t know someone who has?
Two days before New Year’s I was hurrying into an exercise class called Ageless Grace when I skidded on black ice and took a spectacular fall. Four cars on Commonwealth Avenue stopped, four kind men leapt out to help me up. I insisted I would be fine, that it was just a bad sprain. I hobbled around the rest of the day, did cooking for a New Year’s Day party with a darling daughter-in-law, and then the next day while scooting around the store on a utility cart was persuaded that the emergency room was a good idea. Both sides of my left ankle were each the size of large grapefruit. An X-ray said the ankle was fractured. ...Read More
I’m always looking for Easter and Passover desserts that are not as heavy as some, and ones that just about everyone can eat. This recipe has simple ingredients and takes about 10 minutes to make. I serve it in pretty wine glasses or custard cups with fresh berries on top. ...Read More
It’s spring, and we’re trying to eat lighter to lose winter fat we’ve camouflaged under sweaters and winter coats. I always think of miso soup as a perfect way to waltz into spring.
This recipe take about 10 minutes total to make. It’s good the next day, too.
What is miso? It’s a traditional Japanese fermented food made from a paste of soybeans with a live culture known as koji, often with other ingredients. WebMD says miso “can get your digestive system moving. Probiotic-filled miso is often used to make a salty soup that’s low in calories and high in B vitamins and protective antioxidants.” ...Read More
From Adam …
The first time I made this, I knew it would become a staple in my repertoire. For a healthy weeknight supper, it whips up in 15-20 minutes, in a single pan, using ingredients you already have. Or, with the smallest twist, it transforms into an indulgent weekend feast. Or switch it up once more, and it effortlessly wows the most sophisticated dinner guests. Thus, the “3-in-1.”
My inspiration was the intense savory punch of Italian puttanesca sauce – tomatoes, olives, capers, garlic, anchovies, and chili pepper. Here, we replace the anchovies with that underutilized health food store staple, brewer’s yeast (aka “nutritional yeast”). And we add heft and substance, transforming the sauce into a stew. We also leave that carb-y pasta behind. ...Read More
Debra Stark, oldie but goodie
This is foundational in my personal repertoire.
What is royal jelly? It’s the food the nurse bees manufacture for the sole purpose of sustaining the queen bee. It’s the superfood that keeps her healthy and allows her to live longer and be stronger.
In “Royal Jelly in Dermatological Cosmetics,” Hans Weitgasser, M.D., a German dermatologist, wrote: “Through local application as an ingredient in face masks, cream and lotions, royal jelly has tremendous effects at the cellular level. In regular use, the skin becomes soft and wrinkles disappear.” ...Read More
Part 2: herbs and nutritional supplements
Natural medicine does not offer a one-size-fits-all solution for focus and attention. We don’t have a “natural Ritalin™” that works immediately for everyone.
As the truism goes, everyone is different. One distracted person may simply be sleep-deprived. Another may be anxious. A third may be dealing with a sensory-integrative disorder, or apathy, or compulsive thoughts. Or food allergies. Or they may be bored by the subject matter. Or, they may actually be plain “hyperactive.” Or all of the above.
So, as the other truism goes, we treat the individual, not the illness. Remedies, then, can be as diverse as those individuals. So, this topic is way bigger than the three pages it’s going to get today. Hopefully, however, those three pages can be a start. In no particular order… ...Read More
This Monday, almost two dozen members of the DNG family are scheduled to work. We’ll meet the early deliveries, open the doors, stock the shelves, chop and cook, help you find what your looking for, and show you to the door with a smile. If you’ve shopped here before, you probably recognize some of us.
Most of us are U.S. citizens by birth. But among us this Monday will be more than one immigrant, and two legal permanent residents awaiting citizenship; one of us who came to the U.S. as a child refugee; and at least one of us whose spouse holds a green card. Wherever we came from, and however we got here, we’ll spend the day together. At the end of the day, we will return to the neighborhoods we share, as each other’s neighbors and friends.
Without any one of us, we wouldn’t be the same. We couldn’t imagine it any other way.
We’ll see you Monday.
Flourless Chocolate Torte From Our Kitchen … it is to die for, but please don’t! These just happen to be gluten-free, flourless as well. Order a 6-inch torte ($35) or an 8-inch torte ($45.00) and we’ll treat you to a FREE ½ pint of house-made organic strawberry sauce. If you prefer, order 4 small hearts, which are perfect for sharing, or not…!
Ah, chocolate. The ancient Aztecs believed it was a source of wisdom, and an aphrodisiac. Montezuma, last ruler of the Aztec empire, drank his chocolate from a gold goblet! Today, we buy only organic chocolate, because non-organic chocolate has more pesticides applied than any other crop except for cotton (which is number one). And when you buy organic chocolate, you are assured that growers, pickers and producers get a fair trade wage. There’s nothing, no guilt to spoil your eating pleasure…. ...Read More
These articles are for children and adults.
Part 1: lifestyle and nutrition.
Part 2 next month: herbs & vitamins
Natural medicine does not offer a one-size-fits-all quick fix for focus and attention. We don’t have a “natural Ritalin™” that works in a few minutes, for almost everyone.
As the truism goes, everyone is different. One distracted person may simply be sleep-deprived. Another may be anxious. A third may be dealing with a sensory-integrative disorder, or apathy, or compulsive thoughts. Or food allergies. Or they may be bored by the subject matter. Or, they may actually be “hyperactive.”
So, as the other truism goes, we treat the individual, not the illness.
And for this reason, it is well beyond the scope of this article to go into the level of detail we could, perhaps should. Nevertheless, here are a few suggestions to get you started. ...Read More
For our vegan friends. You didn’t think we were going to leave you out, did you? Yes, we made this on our cooking show, Eat Well Be Happy, so you can watch this being made. Go to our website and click on the TV icon…..
Did you know that poppy seeds have been cultivated for more than 3,000 years? They’ve always been revered for their medicinal properties (some are as an expectorant in cough syrups, an infusion to treat ear and toothaches, to treat insomnia, inflammation and fever), but the seeds have nutritional value as well since they are rich in linoleic acid, oleic acid and unsaturated fatty acids. ...Read More
with Debra Stark & Robin Johnston
- Farro Pasta with Kale and Shrimp
- Roasted Cauliflower, Nut Cheese and Cannellini
- Korean Chicken Wings with Parsnips, Potatoes
with Debra Stark & Bill Graham
- Roasted Root Vegetables
- Wild Mushroom Barley Pilaf
- Fennel Spinach Salad with Sumac
I know that I’ve shared this with you before, but just in case you want a smoothie that isn’t sweet, that is green and tangy, here you go. Greens alkalize the body, and this smoothie is great to correct over-indulgences….The pear is absolutely essential here because it mellows out everything else.
Absolutely, positively use organic ingredients. Organic means no pesticides or herbicides. I have yet to hear anyone say we need pesticides and herbicides for our good health…. ...Read More
Aren’t we lucky that each day, every New Year, affords us the chance to start anew? Here’s a tasty smoothie to get you back on track. Add laughter, sunlight on your face, exercise, and a good book, too.
I use my super Vitamix blender, because it easily handles ingredients that regular blenders balk at.
I’ve fallen in love with maca powder in smoothies that have ingredients like bananas and chocolate. Web MD says, “Maca is a relative of the radish and has an odor similar to butterscotch. Its root is used to make medicine.” Maca enhances energy, memory, corrects hormone imbalance & boosts immunity.
Yes, there are many foods to enjoy for breakfast, and one would think that smoothies are a no-no when it’s cold. But New Englanders eat more ice cream than any other part of the country, and eat most of that in the months of January and February. So I’m on a smoothie kick this January! ...Read More
The digestion section of a health food store can be overwhelming. Do you want digestive enzymes? What about probiotics, or herbal bitters? Hopefully, this guide will help. If you want more help, come in and talk to one of us. Either way, everything here is pretty benign and can help with everyday problems as well as those that are deeper. And even if you don’t pick the “right” one, it’ll probably do some good.
But first, a quick glance at how digestive tract works, start to finish.
In the mouth, we chew chunks of food into smaller pieces. Our saliva also contains an enzyme which begins the digestion of starches. We chew, we swallow, and food travels to the stomach.
In the stomach, churning continues to grind food into a paste. In addition, strong acid and enzymes break down protein (and kill pathogens). Only after this is complete does the stomach begin to discharge its contents. So, as you can imagine, meals with a lot of protein slow things down a bit. Nutrients don’t absorb through the stomach – except alcohol. ...Read More
We had the opportunity to taste Al Ajwa dates at a trade show some months back. We thought they were unique, and so despite the fact they are called “the world’s most expensive dates”, we bought them for you. I have some at home and treat myself to one each day.
What makes Al Ajwa dates different? They are the lowest glycemic-index date grown, and have been proven to be effective in controlling glycemia in type-2 diabetic patients (J. Agric.Food Chem. 2013, 61, 5834-5830); and they show moderate COX-1 and -2 enzyme inhibition, similar to ibuprofen for inflammation – but taste a lot better than ibuprofen (J. Agric. Food Chem. 2013, 61, 5834-5840). Like all dates, they are rich in potassium to help with things like blood pressure, and full of magnesium to keep bones strong and heart rhythm steady. Do they contain fiber? Lots of fiber.
Fermented foods are foods that have been exposed to beneficial bacteria and/or yeasts, which eat up carbohydrates and produce a variety of organic acids in their place. This process results in novel flavors, a little tart, often complex and interesting.
In some fermented foods, the bacteria have already died off before we eat them. For example, chocolate and coffee. In others, the bacteria are still alive when they get to us. For example yogurt and sauerkraut. These latter are especially good for us, because some of the healthy bacteria can move into our gut and continue living there. You’ll notice with living cultures, the flavors strengthen and deepen. ...Read More
Cauliflower is a top powerhouse vegetable, according to the Centers for Disease Control and Prevention’s Aggregate Nutrient Density Index (ANDI). It’s one of our favorite vegetables, too, and very “in” these days….Make sure your cauliflower, and all your other cruciferous vegetables, are organic. The pesticides and herbicides used on non-organic cruciferous vegetable aren’t used to make us healthier, are they? ...Read More
“Wrap your loved ones in beautiful soft scarves from Novica and Shupaca. Stay warm!” ~ Gregoria
“Baking pies so you don’t have to! Order yours today!” ~ Jeff and Nathan
This dessert takes 5 minutes to make. It’s stunning, delicious, and you are absolutely going to want to make it for every special occasion. Ayurveda, the traditional medicine of India, states that coconut oil, is one of the easiest fats to digest, especially at times of over-indulgence such as around holidays.
Like with all recipes, make this one your own. If you want to use all walnuts in the crust, please do. If you can’t do nuts, try soy granules or bread crumbs instead. We carry the Shiloh Farms Deglet Noor dates. They are a drier date, perfect for this recipe, and the pit is easy to remove, too. Here’s an opportunity to use the psyllium husks from the Adapting the Life Changing Bread from our February 2016 newsletter. ...Read More
Oldie but goodie
This is an easy dessert to make for your holiday table! Isn’t that a relief? What’s more, this makes a terrific breakfast dish served together with yogurt, kefir or milk (of any kind).
Don’t you find that it’s dessert, the grand finale, which everyone seems to remember? When I think about my dessert table, I try and include something chocolate, something with pumpkin or yams, and an old-fashioned cobbler. Something like crisp nut cookies. And I always make sure these go on the table with green or ginger tea, and fresh pineapple or berries.
Why eat cranberries? Studies show cranberries have anticancer properties, inhibit growth of food-borne pathogens, and contain antibacterial properties to aid in the prevention of urinary tract infections. Oats, known scientifically as Avena sativa, have so many attributes we don’t have room to list them! We all know they’re chock-full of cholesterol-lowering fiber…. ...Read More
I once had a Biochemistry professor who liked to give all his students a chart that his professor had given him, probably 50 years ago. This chart, he said, summed up everything. It showed all the things that can go wrong with the human body – all the acute and chronic diseases, the age-related degeneration the aches and pains, and injuries and deaths – all with arrows pointing to and from a single word at the center: “inflammation.”
For the most part, it’s true. There are thousands of ways we can be unwell. Almost all of them involve inflammation in some way.
So what is inflammation anyways?
Inflammation is the body’s first response to injury, infection, or a perceived threat. Chemicals released by damaged cells make the blood vessels dilate, bringing more blood into the region. Immune cells are attracted out into the surrounding tissue, to do battle, clear out debris, initiate repair, and quarantine. Meanwhile, normal metabolism and transit of nutrients take a back seat to these more urgent tasks. ...Read More
with Debra Stark & Robin Johnston
- Rice Noodles with Peanut Sauce and Crunchy Veggies
- Corn, Bean & Cauliflower Salad with Basil Pesto
- Grilled Eggplant Slices
with Debra Stark & Roxanne Bispham
- Squash with Pumpkinseed Oil and Goji Berries
- Cucumber-Grapefruit Salad
- Honey, Crème Fresh, Berries and Pistachios
with Debra Stark & Aya Alexander
- Syrian Dilled Lamb Burgers
- Cold Beet Borscht with Hot Potato
- Chocolate Torte with Walnuts and Macadamias
with Debra Stark & Nathan Kartheiser
- Grilled Shrimp Tacos
- Chickpea and Yams with Green Tahini
- Melon with Ginger, Lime and Black Pepper
“Just in time for Halloween! Natural play makeup and face paint from Klee Kids for the trick or treaters in your life.” – Gregoria + Liz
“The Hen of the Woods, ‘Maitake,’ a rare woodsy treat to add flavor to your favorite stew or sauté.” – Alex
“A Fall delicacy straight from the woods.” – Charles
with Debra Stark & Robin Johnston
- Sugar Snap Asparagus Salad with Pistachios
- Chipotle Adobo Chicken
- Green Potato Salad with Cilantro and Spinach
with Debra Stark & Roxanne Bispham
- Simple Summer Tomato Salad
- Cold Herbed Yogurt Soup with Cannellini Beans
- Mexican Corn Cauliflower Salad
with Debra Stark & Bill Graham
- Gujarati Cucumber and Peanut Salad
- Coconut Scallops with Mushrooms and Greens
- Nectarines with Berry Coulis
Another recipe from our cooking show, Eat Well Be Happy. Of course you get more nutritional bang for your buck when you eat organic, and I personally won’t eat any cruciferous vegetables (the family that includes cauliflower, cabbage, broccoli, radishes, etc.) unless it’s grown organically because they are so heavily sprayed with pesticides.
Roasting cauliflower yields results that are delish. When tossed with extra virgin olive oil and spices, the florets get crispy and brown where they touch the hot roasting pan. The resulting flavor is sweet and nutty, too.
Why nutritional yeast? It’s the richest source of the B-vitamins, the nerve and stress vitamins. It helps prevent the breakdown of collagen in the skin. When combined with any nut or seed and salt, it tastes, I kid you not, just like parmesan cheese! Nutritional yeast will not feed or cause candida. No, it will not! ...Read More
Are you just an “average person” who doesn’t want to get sick? Here are three things you can do every day.
- Take NAC. NAC is short for n-acetyl cysteine. It’s a natural amino acid derivative, and one of the most versatile, good-for-you nutrients on the planet. NAC protects the liver and lungs, neutralizes toxins, repairs erosion in the GI tract, and even quells compulsive behavior by clearing excess neurotransmitters from the brain.
This is not exaggeration. Everything is supported by solid research. I take NAC daily.
NAC has also proven itself as a flu-preventer. In one study out of Italy, elderly men were given 600 mg of NAC twice a day, or placebo, over a winter season. Those who received the NAC were two-thirds less likely to report flu symptoms during the study period, even though blood tests showed they were exposed to the flu virus at the same rate. ...Read More
“The only gochujang spicy sauce I’ve found that doesn’t have white sugar, that is also GMO and gluten-free. A little dollop will do you!” … Debra
This essential mineral is crucial to healthy bones. Plus it can help with leg cramps, anxiety, high blood pressure, migraines headaches, and constipation, too.
Magnesium is one of the most common nutrient deficiencies in the modern industrialized diet. Notice I didn’t say “Western” diet. No matter what your native food culture, as soon as you start moving away from fresh and whole foods, and towards refined food products, the magnesium-rich foods are the first to fall behind: dark green veggies, nuts, seeds, whole grains, some legumes and fruits, seaweeds, and unrefined mineral-rich waters. A diet survey in 2009 found that 57% of Americans failed to consume the recommended (minimum) magnesium intake of 400 mg a day. ...Read More
I always wanted to make Bibimbop at home (Korean hot pots – rice topped with a mix of pickled and cooked vegetables and usually a fried egg as well), because eating it out was always so much fun. But I wanted my own version, and one without sugar. Below is what we did for our cooking show, Eat Well Be Happy, which we all loved. This Bibimbop is vegetarian, and, yes, we did use the dolsot pots from Crazy Korean Living (yep, we’ve got them in the store; they’re lead and cadmium-free, non-porous and good for so many other dishes as well), but you can, of course, use your own individual serving bowls. ...Read More
“Pecan Shop Native Pecans – a true, wild food. First, they’re delicious. So clean and fresh and sweet! Native, wild pecans are also less than half the size of “improved” pecans, i.e. pecans bred for high yields ...Read More