This recipe from last summer, serves four people. Mix 1 C thick yogurt or mascarpone or crème fraîche with 1 tsp rose water and 2 Tbsp honey or agave. Spoon into 4 bowls or pretty glasses. Scatter 4 C any kind of berries over cream mixture (save a little cream to dollop on top, too). Top with remaining cream, drizzle with 2 Tbsp more of honey or agave. It might be nice to garnish with roasted, salted pistachios (about 1 Tbsp per bowl).