Month: January 2015
Jan 2015

The tried-and-trues and strange, exotic-sounding seeds. I grew ground cherries last year and fell in love (they’re easy to grow, taste great; kids love ‘em!) Another thumbs up: a trailing nasturtium, which covered my fence, bloomed forever, made a fantastic garnish and were spicy and delicious too!

Jan
2015
curried coconut sweet potato soup
Jan 2015

Our kitchen makes this lovely soup, and you’re right that it doesn’t appear in our cookbooks, so we’re sharing it with you here even though it’s proprietary. We’re trusting you with a “secret” recipe because we love you.

Jan
2015
Jan 2015

The mad rush is over and the holidays have come and gone. To get back on track, here’s a gentle detox, which is a modified fast. Start off every day with 2 tablespoons raw, organic apple cider vinegar or fresh lemon juice and a splash of liquid chlorophyll in water (with some raw honey if

Jan
2015
red lentil ginger soup with shiitakes
Jan 2015

Another soup for winter. This one has ginger, to aid digestion, and sweet carrots. Red lentils are unlike the brown lentil you might know. They dissolve when you cook them.

Jan
2015