Eden Foods Puts Their Money Where Their Mouth Is, and Now We Wish They’d Put Their Foot Where Their Mouth Is, But We Still Will Not Boycott Eden Foods
In our industry, there’s a very, very short list of companies that have stood the test of time, managing to grow large and successful without compromising their founding values. Equal Exchange. Organic Valley. Gaia Herbs. Jarrow Formulas. W.S. Badger. Amy’s Kitchen. Traditional Medicinals. Nutiva. Dr. Bronner’s.
These companies were founded by women and men with a vision. For the most part, the same women and men are still there, carrying that vision forward. These are the companies that were formed, not to make a profit, but to make the world a better place. These are the companies that do the right thing, not because it’s good publicity, or a tax write-off, but because it would be unthinkable for them not to. These are the companies that make us proud.
I believe that Eden Foods is one such company. ...Read More
Thanks to Adam, we’ve been enjoying this recipe for some years now. For those of you who’ve been asking because you can’t find your copy, here it is again. And, yes, it can also be found in our third cookbook, Blue Ribbon Edition, from our kitchen to yours.
If you don’t know, stevia is a South American herb that tastes much sweeter than sugar. The good thing is that stevia doesn’t affect blood sugar, is safe for diabetics and contains virtually no calories. An 8-oz cup of Pink Stevia Lemonade yields roughly 3 calories. You can live it up, baby! ...Read More
Greens alkalize the body and detox, always a good thing. This magical, light raw soup can be eaten room temp, but I like it best cold from the frig. It’s fun to garnish with nasturtiums or purple broccoli…. Do you need the garlic and lemon? Well, they help detox, and they also make the soup taste bright. Why a pear? It lends a little sweetness without much sugar, a lot of fiber. ...Read More
About five years ago, the New York Times published an article chronicling the rising tide of gout in America. The paper took great pains to point out that this erstwhile “disease of kings” is no longer limited to the kingly, i.e. the wealthy. Now that the poor and middle classes have access to plentiful rich foods and copious alcohol, gout is well within the reach of the rest of us. And even among the thin, young, and clean-living, gout appears to be on the rise.
Ain’t egalitarianism grand?
We get gout when a substance called uric acid, normally dissolved in the blood, crystallizes out of solution on and near the joints. These crystals are sharp. One of the first goals of gout sufferers, then, is to reduce uric acid in the blood. ...Read More
Combining tomatoes and watermelon seems to be all the rage today. Typically such recipes call for adding feta cheese too, but I skip that because I think the feta makes the salad look messy.
Did you know we can thank the Aztecs for the tomato? ‘Tis true! The Italians only got their hands on the tomato in the 1500s. It’s also true that Europeans and later North Americans believed the tomato poisonous. In 1820, Robert Gibbon Johnson stood on the steps of a New Jersey courthouse and ate a tomato to prove they were harmless. Today we know that tomatoes and watermelons are a rich source of lycopene, a red pigment that is a powerful antioxidant. Lycopene is said to neutralize chemicals that cause oxidative damage and loss of proper cell function, and protects the prostate. ...Read More