Month: February 2012
maitake asparagus sautee
Feb 2012

I made this on New Year’s Day, and it was a hit. People asked for the recipe, though one person said she couldn’t believe “those ugly mushrooms could taste that good!”

Feb
2012
krill
Feb 2012

Both krill oil and fish oil are sources of healthy omega-3 fats. But which is better — better for us, and better for the environment?

Feb
2012