The Boston Business Journal’s Top 100 Women-Led Business list has our name on it again this year. We are so pleased, and we know we couldn’t have gotten there if it weren’t for each and every one of you who come through our doors. Thank you from the bottom of our hearts. We wish you
The labeling of genetically engineered food. California voters rejected Proposition 37 by 53.1% to 46.9%. Chemical and food company giants outspent proponents 10 to 1 during the campaign. Gary Hirshberg, Stonyfield Yogurt, Chairman of Just Label It called the spending spree an “an unequal contest between the single voter and corporate money.” Don’t despair, polls
Debra Stark (published originally in 2002!) Don’t you wonder why everyone doesn’t get sick when the cold and flu is going around? It boils down to how healthy your immune system is and whether it has the strength to stop those invading bad bugs. I rarely get a cold and ‘tis true (for the record!)
This salad makes a sage addition to the holiday table. Not only is it easy to make, pretty to look at, but it will help everyone’s tummy feel better too. I’ve used Real Pickle’s cultured beets and red cabbage both.
What are GMOs? Genetic Modification (GM) is when genes from one specie of bacteria, viruses, insects, animals or even humans, are forced into the DNA of another specie. GM crops share two main factors: they’re engineered to survive application of weed killers and their altered genes produce poisons to kill bugs. An example: Monsanto’s Round-Up
If you’re like us, you’re not an expert Spring Roll Assembler, and you’ll have a few tears in the delicate spring roll paper. That’s okay! And may we say, the (optional) curry powder in this recipe is a stroke of genius.
Jambalaya is a New Orleans take on paella: rice, vegetables, seafood and sausage, with French, Native American, and Carribean influence. You could serve it as a side, but its heart and soul is as a one-pot meal.
We loved the way The Wool Pack in Acton introduced their Point of Sale System (POS) to their customers. Here’s what they said, “The tables have turned, figuratively speaking. For years, we have been recognized by our customers for our levels of understanding and patience…But now it’s your turn. We implemented a new POS with bar codes
What kind of salmon are you eating? Thomas May, a writer we’ve met at trade shows, wrote an article entitled, Farmed Salmon Found Higher in Pollutants, which says don’t eat salmon raised in ocean net pens because their diet of concentrated fishmeal pellets contains high levels of toxic chemicals which may pose a health threat
Elena Volkova made this in our store, and everyone loved it. There’s perfect balance between sweet and salty, and Elena says if you’re taking the Chinese approach, this is wonderful over bitter, dark greens.
Do you walk into our store and feel overwhelmed? Our local friend, Hilary Boynton, Certified Holistic Health Counselor, offers hour-long tours of our store. You’ll discuss what’s on our shelves and Hilary will share tips on quick, healthy cooking strategies. You’ll get simple recipes and handouts. Mother of 5, Hilary is passionate about food. Call
I admit it. I’m a coffee snob. My love affair with coffee goes back to my years in Paris during the ‘70s, when my lips first uttered the words “un café, s’il vous plait.” I can live without many of life’s pleasures, but I cannot, no, I will not live a life without coffee. It
More than half a million Americans received angioplasty in 2007 (the most recent year for which data is available). This invasive procedure involves inflating a thin balloon in a narrowed artery; a stent (a wire mesh tube) is often then left behind to keep the vessel open. When used during a heart attack, angioplasty can
Mary Jane’s Gardening Handout & Rescue Remedy for Seedlings Growing veggies? Pick up one of Mary Jane’s handouts on gardening hints. We’ve run it in our newsletter in the past, and I re-read it each year before I plant. It’s great! Concord citizen, Debbie Bier, said she waters her seedlings with water made magic (my
Different kinds of lentils dissolve (or don’t dissolve) at different rates. Combine them all in a soup, you get something to intact, something soft… a variety of textures, and plenty of leguminous nutrition!