People call vitamin D the “sunshine vitamin” because we make it when sun hits our skin. Which makes it technically not a vitamin (vitamins, by definition, cannot be made by the body, but must be obtained through the diet).
The whole “vitamin/not vitamin” thing is one of many misconceptions we’ve held about this crucial nutrient. We’ve also been wrong about how much to take, what kind to take, and what it does for us when we take it. Which is to say, we’ve been wrong about just about everything about vitamin D! ...Read More
Dairy free, gluten free (check your vanilla too), egg free? Yes. Fat free? Not even close. But the creamy decadence has healthy properties too. Here’s Adam’s bit from another newsletter. “But isn’t coconut full of saturated fats? Why yes, it is. And aren’t saturated fats bad for us? Well, yes and no. ...Read More
Marc says this easy, fast and versatile recipe “…complements a cold-weather roast and an ice cream dessert.” He gives some of his favorite variations below and reminds us all to “Use organic ingredients!” ...Read More