Month: June 2008
Jun 2008

Teff is a grain native to Ethiopia, and a nutritional powerhouse smaller than a poppy seed.  If you’ve ever had injere, Ethiopian pancake-bread, you’ve had teff.  In the recipe below, you can sub potato starch for the corn starch, but don’t use potato flour, which is made from ground whole potatoes, rather than just their

Jun
2008
spicy peppers in a market
Jun 2008

We continue our exploration of the culinary, medicinal, and cultural aspects of spiciness. And we ask: are all peppers created equal? What about ginger?

Jun
2008