Soups are perfect for those with allergies because they can easily be made without wheat, soy, dairy, eggs, or other foods that are so difficult for many. And soups are comfort food when it’s dark outside. Here’s another soup from me to you this January 2008. May 2008 bring you and yours health and happiness!
We’ve become addicted to maitake mushrooms, also called ‘hen of the woods’ or ‘dancing mushrooms’. Why are we addicted? Not only do they have an amazing taste and firm texture, but maitakes are one of the most revered deep immune tonics in Chinese medicine. In Japan, doctors use maitakes to lower blood pressure, boost immune systems (again), and, as Adam wrote in our March 2006 newsletter, maitakes regulate blood sugar, protect the liver and taste a little like chicken. ...Read More
I’ve been putting off writing this one for years. First of all, it’s an enormous topic: you can reduce cholesterol levels by decreasing absorption, increasing excretion, reducing the rate at which it is reabsorbed once it’s been excreted, by preventing it from sticking to blood vessel walls, or by reducing the production of cholesterol in the liver (which is where most of our cholesterol comes from anyways not from what we eat). Then there’s the issue that high cholesterol can be secondary to diabetes, constipation, liver impairment, inflammation, mismanagement of calcium, infections in the blood vessel walls, and/or sitting on your couch more than you ought to. And then there are the further complicating factors such as “good” and “bad” cholesterol, triglycerides, etc.
But let’s put all that aside for the moment, and just talk about lowering cholesterol, plain and simple. Let me start by dispelling a few myths. ...Read More