I fell in love with Kurt’s recipe back in the summer of 2002. Kurt is baking bread at the Orchard Hill Breadworks in VT. He swings by from time to time bearing the gift of whole grain loaves baked the old-fashioned way. Kurt writes, “One time Adam asked the Gaia Herb rep what the best
Superfruit juices are a relatively new development. But in the last decade really, in the last few years they’ve leapt into the mainstream with a vengeance. We evaluate what’s real, and what’s just a fad.