Since 1989, Debra’s Natural Gourmet has been bringing health, deliciousness, and a sense of mission to West Concord and the surrounding communities.

Concord’s independent natural market since 1989
Grocery | Kitchen | Herbs + Supplements | Catering | Clean Bodycare | Green Living | Expert Staff
USA health food store of the year 2015
Cooking Show
Our Newest episode
May 2019
Kuku Sabzi

This Persian egg-and-herb fritatta is more herb than egg, almost a salad. Fresh greens and eggs celebrate the return of spring and fertility.

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A woman holding two tomatoes
May 2019
Eating for Beauty

This is an article about skin.  Not “problem skin” – we’re not going to focus on problems like acne, eczema, or psoriasis – but supple skin that glows with health, and ages gracefully.  It’s about thick, luxuriant hair, and strong nails. 

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shiitake mushrooms
Mar 2019
Shiitake Mushrooms: Food of the Gods

What are mushrooms anyway?  They’re not vegetables, they’re not fruits.  They don’t grow leaves, roots, flowers or make seeds.  They don’t require sunlight to grow, or produce chlorophyll.  They live off decomposing plant matter. Well, mushrooms are in fact fungi whose only happiness lies in releasing spores into the air so they can procreate.  And

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Ayate Washcloths from 100% Agave Fiber

Colleen S. | Customer Service & Bodycare:  Your search for baby-smooth skin is over!  This is hands-down the BEST exfoliating product I’ve ever used.  It’s natural, it doesn’t have any plastic, anywhere in it.  It’s the right amount of roughness to invigorate, without scratching.

Les Moulins Mahjoub Tibar Sauce

Adam S | Co-Owner.  Exotic enough to tantalize your taste buds, with harissa, capers, and North African spices. Normal “tomato sauce enough” you can still put it on spaghetti.  I also like to dump it over steamed broccoli.  Or I use it as a base for pizza, with sharp cheddar & Moroccan oil-cured black olives.

Here’s what we’ve been up to on Instagram