Since 1989, Debra’s Natural Gourmet has been bringing health, deliciousness, and a sense of mission to West Concord and the surrounding communities.

Concord’s independent natural market since 1989
Grocery | Kitchen | Herbs + Supplements | Catering | Clean Bodycare | Green Living | Expert Staff
USA health food store of the year 2015
Cooking Show
Our Newest episode
Roasted Cauliflower with Ras el Hanout & Ghee
Feb 2019
Moroccan Fusion Veggie Roast

Roast veggies. Moroccan spice powder. Japanese breadcrumbs. Indian clarified butter. Italian (sort of) pesto. A rich, mostly plant-based roast for the last nights of winter.

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A historical illustration of a demon stabbing a rich man's toe
Feb 2019
Gout, Gout!

In which we strongly question dietary orthodoxy! Plus, we find relief in a fruit, a root, and a seed. .

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tide detergents in a retail store
Feb 2019
Tide Detergent, and Goodbye Simple Life

It’s getting harder and harder to live a simple life.  I’m not talking about politics.  I’m talking about being able to take a walk without having to breathe in the “fumes” from people’s laundry.  I’m talking about being subjected to the smell of people’s detergent and dryer sheets when you go anywhere in public. Advertisements

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Ayate Washcloths from 100% Agave Fiber

Colleen S. | Customer Service & Bodycare:  Your search for baby-smooth skin is over!  This is hands-down the BEST exfoliating product I’ve ever used.  It’s natural, it doesn’t have any plastic, anywhere in it.  It’s the right amount of roughness to invigorate, without scratching.

Les Moulins Mahjoub Tibar Sauce

Adam S | Co-Owner.  Exotic enough to tantalize your taste buds, with harissa, capers, and North African spices. Normal “tomato sauce enough” you can still put it on spaghetti.  I also like to dump it over steamed broccoli.  Or I use it as a base for pizza, with sharp cheddar & Moroccan oil-cured black olives.

Here’s what we’ve been up to on Instagram