Since 1989, Debra’s Natural Gourmet has been bringing health, deliciousness, and a sense of mission to West Concord and the surrounding communities.

Concord’s independent natural market since 1989
Grocery | Kitchen | Herbs + Supplements | Catering | Clean Bodycare | Green Living | Expert Staff
USA health food store of the year 2015
Cooking Show
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Recipes
roast cubed squash
Nov 2018
Chickpea “Shak-Shuka” with Roasted Butternut

Shak-shouka is a North African dish, made by poaching eggs in a fragrant rustic tomato salsa. We use chickpeas and butternut squash instead of eggs.

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CBD in a dropper
Nov 2018
CBD: What it Does, and What it Doesn’t Do

CBD (mostly) lives up to the hype. We look at pain, anxiety, neurologic disorders, addiction, irritable bowel syndrome, and more.

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CATERING AS GOOD AS IT GETS!
For events big or small, give us a call.

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Debra, Roxanne, and Robin posing
Oct 2018
Notes from Natural Products Expo East 2018

The annual Natural Products Expo in Baltimore is a circus, a madhouse; the intersection of idealism, creativity, and commerce. Four of us went this year. This is what we saw.

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Ayate Washcloths from 100% Agave Fiber

Colleen S. | Customer Service & Bodycare:  Your search for baby-smooth skin is over!  This is hands-down the BEST exfoliating product I’ve ever used.  It’s natural, it doesn’t have any plastic, anywhere in it.  It’s the right amount of roughness to invigorate, without scratching.

Les Moulins Mahjoub Tibar Sauce

Adam S | Co-Owner.  Exotic enough to tantalize your taste buds, with harissa, capers, and North African spices. Normal “tomato sauce enough” you can still put it on spaghetti.  I also like to dump it over steamed broccoli.  Or I use it as a base for pizza, with sharp cheddar & Moroccan oil-cured black olives.



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