Since 1989, Debra’s Natural Gourmet has been bringing health, deliciousness, and a sense of mission to West Concord and the surrounding communities.

Concord’s independent natural market since 1989
Grocery | Kitchen | Herbs + Supplements | Catering | Clean Bodycare | Green Living | Expert Staff
USA health food store of the year 2015
Cooking Show
Our Newest episode
Recipes
Jul 2018
My Mother’s Potato Salad

Mom always used extra virgin olive oil and garlic in her potato salads. The best! No mayo… This is summer heaven, with Russian & Greek flavors that get your attention.

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tonic medicine chest
Jul 2018
Pick Your Tonic!

Want to optimize health and vigor — subjective and objective wellbeing? We’ll talk about ginseng, shizandra berries, deer antler velvet, cordyceps and reishi mushrooms. How they work, and how to use them.

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CATERING AS GOOD AS IT GETS!
For events big or small, give us a call.

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vintage cannibis plant
Jul 2018
Local Store Steps into the CBD Fray

Originally published in the Concord Journal June 2018.

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Ayate Washcloths from 100% Agave Fiber

Colleen S. | Customer Service & Bodycare:  Your search for baby-smooth skin is over!  This is hands-down the BEST exfoliating product I’ve ever used.  It’s natural, it doesn’t have any plastic, anywhere in it.  It’s the right amount of roughness to invigorate, without scratching.

Les Moulins Mahjoub Tibar Sauce

Adam S | Co-Owner.  Exotic enough to tantalize your taste buds, with harissa, capers, and North African spices. Normal “tomato sauce enough” you can still put it on spaghetti.  I also like to dump it over steamed broccoli.  Or I use it as a base for pizza, with sharp cheddar & Moroccan oil-cured black olives.



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