Since 1989, Debra’s Natural Gourmet has been bringing health, deliciousness, and a sense of mission to West Concord and the surrounding communities.

Concord’s independent natural market since 1989
Grocery | Kitchen | Herbs + Supplements | Catering | Clean Bodycare | Green Living | Expert Staff
USA health food store of the year 2015
Cooking Show
Our Newest episode
Recipes
borscht
Sep 2018
Hot Potato/Cold Beet Borscht with Miscellaneous Toppings

Borscht is like pizza: simple, inexpensive, easy to make, delicious, and good for you (if you do it right). And then you can “do it up” with as many topping as you like!

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a woman with an activated charcoal mask
Sep 2018
Skin Issues are Tough / Radiant Skin is Attainable

Beautiful skin comes from the inside. Debra speaks about her personal journey to bring what’s inside, out. And good news: cleansing masks don’t need to be goblin green anymore!

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CATERING AS GOOD AS IT GETS!
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nuts
Jul 2018
Nuts for You!

Contrary to popular belief, nuts are good food! Yet we tend to shun them. “High in fat!” we cry. Which is true, but so very much beside the point…

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Ayate Washcloths from 100% Agave Fiber

Colleen S. | Customer Service & Bodycare:  Your search for baby-smooth skin is over!  This is hands-down the BEST exfoliating product I’ve ever used.  It’s natural, it doesn’t have any plastic, anywhere in it.  It’s the right amount of roughness to invigorate, without scratching.

Les Moulins Mahjoub Tibar Sauce

Adam S | Co-Owner.  Exotic enough to tantalize your taste buds, with harissa, capers, and North African spices. Normal “tomato sauce enough” you can still put it on spaghetti.  I also like to dump it over steamed broccoli.  Or I use it as a base for pizza, with sharp cheddar & Moroccan oil-cured black olives.



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