Since 1989, Debra’s Natural Gourmet has been bringing health, deliciousness, and a sense of mission to West Concord and the surrounding communities.
Season 3, Episode 25: Hints of the Far East
Debra and Aya whip up a three-course meal: garlicky radish-avocado salad | snappy chicken (or tofu) with toasted sesame oil + ginger | rich tomato-miso-cashew cream soup with toasty chickpeas | So many colors and flavors, with depth and personality. Hints of the far east.
Recipe courtesy of Women’s Voices for the Earth (www.womensvoices.org) You will absolutely love this recipe to use on kitchen countertops, stoves, bathroom sinks, etc. Keeps 2 years in a sealed glass jar. 2 C baking soda 5 or more drops essential oil, such as tea tree, rosemary of lavender ½ C liquid castile soap
Colleen S. | Customer Service & Bodycare: Your search for baby-smooth skin is over! This is hands-down the BEST exfoliating product I’ve ever used. It’s natural, it doesn’t have any plastic, anywhere in it. It’s the right amount of roughness to invigorate, without scratching.
Adam S | Co-Owner. Exotic enough to tantalize your taste buds, with harissa, capers, and North African spices. Normal “tomato sauce enough” you can still put it on spaghetti. I also like to dump it over steamed broccoli. Or I use it as a base for pizza, with sharp cheddar & Moroccan oil-cured black olives.